LAX hotel/restaurant trying so very hard.
A bit of the Alps near the airport. Fill up on suds and Weiner schnitzel.
Hub City flips catfish, bird pot pies, buttermilk biscuits, and that lightly fried crisp chicken we'd travel to Afghanistan for.
We feel as smooth as Billy Dee, we feel as cool as Sam Cooke, we feel like more jambalaya, stuffed pork chops, and gumbo.
Top Pick!
Come for the friendly service and great fried chicken, but stay for a soul food street legend that has the whole community coming in.
Initimate space, dark lit corners, the smell of French cuisine and love is in the air.
Having a BBQ? Put ash in the grill and order from Mom's.
Five bucks gets you nearly the whole restaurant in their lunch special, with fast-breaking chicken thigh, lamb cut, and much more.
- Pann's
- South LA
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American, Diner, Southern/Soul
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$
Top Pick!
Promises are exchanged over luscious country fried steak in classic '50s dinertude. It's a must-see.
Top Pick!
Without doubt the tastiest, smokiest, sauciest BBQ in town. Always written up, always jam-packed, and closed on weekends.
No choice, no menu, no price listings = Sushi Nazi!!!
Amazing meaty ribs and spiciest links anywhere. Open seven days a week.
Cops, gangbangers, homesick Lone Stars, and Eastside art vultures come for the juicy tri-tip sandwiches.
Cue at this joint is as smooth and smoky as Otis. Try the pork shoulder or bring your own turkey to be smoked out of his or her cave, unique to the pit.
Next time you're rollin' across Slauson and O-Dog says "I'll smoke anybody!" take him to Woody's where they smoke ribs, links, and chicken.
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