A mozzarella-based restaurant seems an odd concept, but Obika's not just thriving, it's expanding. The L.A. outpost of this international chain has custom-ordered mozzarella flown in from Italy thr... read more
Bao are delicious Chinese snacks and mainstays of dim sum. Here they get all wacky. Shaped like tacos, filled with whatever. Want one that tastes like chicken satay with peanut sauce? Done. Teriyak... read more
A spin-off on the original hip NYC location, this LA outpost provides the same high-style fine dining with a modern, edgy twist. Tom Colicchio (of 2006 Top Chef fame) is responsible for the regiona... read more
Slammed lunch spot where Century City's blue-shirted bullshitters shoot the breeze that cash built over fresh sushi, steak, and hit from the raw bar in an epic rose garden. Enjoy the interior of bu... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...