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Taking over Ye Coach & Horses legendary spot on Sunset, this British pub isn't flinching when it comes to authenticity. Nosh on Welsh rarebit or little pots of chicken liver while you swill fro... read more
Not your neighborhood strip mall Indian restaurant. Instead, this place has a modern, clean look to it, stays open til 3AM for post-cocktail noshing, and has livened up the traditional with dishe... read more
This Parisian-style bistro is a welcome addition to some of the stuffier French offerings Los Angeles has to offer. The small space is outfitted with dark wood tables, flea-market art finds, and ... read more
Where else would you want to ingest gourmet sausages than in a tucked-away, graffiti laden spot like this? The wiener menu includes duck foie gras dogs with sauterne wine, wild boar with roasted ... read more
Opening its first/only West Coast location, this NYC hot dog staple tongs up kraut, New York (carmelized) onions, relish, and all the other regulars on your classic frank or all-beef sausage. The p... read more
Much like LA's women, the pizzas keep getting thinner. Case in point, this trendy pizza bar churning out Neapolitan-style pies cooked in an almond wood-burning oven. Italian wines by the bottle, It... read more
This Fairfax watering hole isn't just for the two-legged. Dogs too, are welcome at this gastropub which serves anything from chili-mac and deep-fried olives to grilled hot dogs and braised short ri... read more
The old BoHo has reappeared on the 4th floor of the Hollywood and Highland complex, bringing with it the usual strong beers and meatball pizzas. The nighttime fleamarket feel of the place will eras... read more
This industrial, neighborhood pizza spot is all about churning out fresh, hot, slightly-charred (in a good way) pies. Grab a seat the hand-built oak table and keep your eyes on the 6,000 pound ov... read more
Welcome to the latest addition to exploding intersection of Hollywood and Vine. The menu here, which aims to bring a more Manhattan-style late night dining to Hollywood, was created by Mette W... read more
Roosevelt's former Dakota resto revamped by Domaine Restaurants' Tom Goddell. American brasserie without the obvious fare; spiced duck steak leg confit, cote d’Boeuf for two with marrow ... read more
The former Le Deux nightclub cum gastropub has been reinvented as this chic dining destination. Gleaming hardwood floors, private booths, glass-enclosed wine cellars, a romantic patio, and old phot... read more
Former wine room keeps the vino, adds gelato. Signature purple walls now joined by glass-fronted cooler with 24 creative flavors to choose from. One suspects this is owner George Abou-Daoud's space... read more
SBE masterminds many of Hollywood's of-the-moment properties, usually clubs that turn over every few months. Branching into more permanent territory with The Redbury hotel and its restaurant, Cleo.... read more
This is a dangerous spot on Hollywood Boulevard. Restaurant success-wise. A different concept all the time. Right now it's inspired by New Orleans - soul food, party atmosphere, none of that sad st... read more
The name isn't confusing anybody, is it? There's a whole wall of tequilas to choose from, from guaranteed hangover-inducers to the stuff that goes for $300 a shot. It comes with a lobster burrito. ... read more
This bright and poppy (kind of mid-century) diner is open 24 hours a day. Like, for real 24 hours, never closes, get an omelet any time of night style. Rarity in these parts. The menu is exactly wh... read more
This space was previously a hippie-dippie church, so the alcoves, nooks and crannies make sense. Who knows what went on there. Now it's coffee accoutrements. There's a lot of tea, and the food is l... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...