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In California, exposed-brick walls are shorthand for "New York-style." This bar/restaurant eschews the wicker and windows typical of beachside bars and goes urban, with mirrors and leather accompan... read more
A local favorite brought to Manhattan Beach, a SoCal dream town. All methods of barbeque embraced, from Texas to the Carolinas. House special is dry ribs with sauce on the side. Things get crazy wi... read more
These dudes -- that'd be the owners -- do popular Americana. This one brings an Italian twist. Still pleasing to the masses, but with more greens and fish. Wood-burning pizza oven front and center.... read more
Any place that touts itself as fusion is rightly met with resistance. But once in a blue moon, it works. Ramen California adds a new level to L.A.'s ramen wars (up there with the burger wars), addi... read more
Once a tiki emporium with bland food, but these days, they're working on the food, and even did a name change to upgrade the image. Now there's more fish, less breading, but tiki madness is still t... read more
Rough-around-the-edges younger sibling to old class act Chez Melange. Bouzy. Was there ever a more perfect name for a gastropub? Named after French neighborhood, perfect in SoCal: booze and bites. ... read more
Elaborate sushi matches elaborate drinks, most based in sake and shochu. Added to them: liquers, fruits, flowers, etc. Maybe the same stuff is in the sushi. It's big dramatic roll territory in the ... read more
Aloha haoles. Reasonably priced Hawaiian eats for retaining Big Island lifestyle fantasy after shooting the pier. This might not be perfect Pipeline, getting snaked by kooky spongers and long board... read more
Wow! Chic Greek on the seaside. Athenian elegance, sans some unintelligible papa dawdling around, hugging everyone at worn red-checkered tables. Santorini-style sea bass, house-made dips with oven-... read more
Donald Trump's contribution to California is large, ornate, and highly controversial. Something about protected wildlife or marshes or something. But people need to golf! Brunch buffet is a sport, ... read more
South African eats in the LBC. Head straight for the bunny chow and monkey glands; they are delicious and merely creative names. All dishes tell a story of constant re-colonization, endless dedicat... read more
Fish puttin' on the Ritz. Room increasing the buzz. Serious clam chowder and a happening bar—a very shi shi watering hole come 10 PM. Lots of liquor keeps everyone in the sorority happy, even that ... read more
Paw and son-run family style Cyclades sandwich slingers. Forget gyros anywhere else; it's the real deal, and the same can be said about their falafels. Former frat brothers come here in party mode.... read more
Impressive bank exterior rivals a Greek temple. Guts reveal one of the most lavish speakeasies this side of Norma Desmond's house—antique chandeliers, celestial ceiling heights, baby grand piano pl... read more
Veggie-minded, health-conscious 20-somethings fawn over truly wicked falafel and organic charbroiled chicken kabobs, dragging surprised partners and parents along for the ride. Combo plate will get... read more
Despite being newcomers, this husband and wife team have established themselves as shining stars of the fusion world. Proof? Wasabi beurre blanc. Most affordable in the Riviera. Other must-haves on... read more
Not quite as stunning as the temples of Ankor, but there does seem to be something sacred going on in this Chinese by-way-of-Cambodian diner. At the least, it is very cultural. Seafood hot pot brim... read more
Tired of the same shopping mall restaurants, but need to combine meals with trips to Sav-On? Cali-freshness and French quality, with no chain aspirations, save the day. Filet mignon is stuffed on b... read more
No haole California rolls at this Japanese tapas-style gem with an unbecoming name. But sake bombs might be allowed. Torrance Izakaya—small plates with plenty of beer. Italian twist creates Axis of... read more
Whistle Dixie down to this old link in the J. Reb chain. Covered in peanut shells, beer buckets, inked-up skinheads and backwoods mementos from the reddest of all states. It won't rise again, but B... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...