Refine by Restaurant Type:
American American (New) Asian BBQ Bakery Bistro Brazilian Burgers Cafe Californian More »Refine by Location:
Opening its first/only West Coast location, this NYC hot dog staple tongs up kraut, New York (carmelized) onions, relish, and all the other regulars on your classic frank or all-beef sausage. The p... read more
Much like LA's women, the pizzas keep getting thinner. Case in point, this trendy pizza bar churning out Neapolitan-style pies cooked in an almond wood-burning oven. Italian wines by the bottle, It... read more
This bright, industrial-style restaurant is all about promoting a healthy lifestyle. Brought to you by Sam Fox and Dr. Andrew Weil, the global menu flaunts dishes like kale salads, turkey burgers, ... read more
This Fairfax watering hole isn't just for the two-legged. Dogs too, are welcome at this gastropub which serves anything from chili-mac and deep-fried olives to grilled hot dogs and braised short ri... read more
The trend has invaded every epicurean crevice, from beer to sausage, so it's hardly shocking to now find us all screaming for artisanal ice cream. The new L.A. Creamery has clout beyond its cream: ... read more
Converting an old post office into a bustling tapas restaurant is no easy feat, yet Chef David LeFevre does it with aplomb. From the sazeracs and mojitos to the generous charcuteries featuring ch... read more
The old BoHo has reappeared on the 4th floor of the Hollywood and Highland complex, bringing with it the usual strong beers and meatball pizzas. The nighttime fleamarket feel of the place will eras... read more
The handcrafted pizzas at this neighborhood restaurant go unrivaled in Santa Monica when it comes to their simple yet thoughtful presentation. Chewy, crispy crusts are topped with a classic assor... read more
This secret garden patio stowed away in Brentwood proffers some of the best Italian food in the city. The pretty stucco walls, fragrant potted herbs and gently whispering trees around your tables... read more
This industrial, neighborhood pizza spot is all about churning out fresh, hot, slightly-charred (in a good way) pies. Grab a seat the hand-built oak table and keep your eyes on the 6,000 pound ov... read more
Welcome to the latest addition to exploding intersection of Hollywood and Vine. The menu here, which aims to bring a more Manhattan-style late night dining to Hollywood, was created by Mette W... read more
Roosevelt's former Dakota resto revamped by Domaine Restaurants' Tom Goddell. American brasserie without the obvious fare; spiced duck steak leg confit, cote d’Boeuf for two with marrow ... read more
The former Le Deux nightclub cum gastropub has been reinvented as this chic dining destination. Gleaming hardwood floors, private booths, glass-enclosed wine cellars, a romantic patio, and old phot... read more
Often called one of city's best spot for outdoor cocktails, Eveleigh is set back from the noisy boulevard, embracing the use of small batch spirits and a fresh fruit, juices, and house-made syrups.... read more
Don't come looking for the bleeding edge, but rather a sincere homage to the celebrated chef's travels throughout Italia, including signature dishes like creamy polenta with a fricassee of truffled... read more
South Pasadena's a small, close-knit community. Perhaps the owners of Mix n' Munch have been assured of their neighbors' patronage? The combination of cereal and grilled cheese doesn't seem intuiti... read more
Just when it seemed like you could hardly squeeze another eatery into La Cienega's Restaurant Row, Seattle restaurateur Adam Kariotoglou doubles down with this 7,500 square foot tribute to Greek cu... read more
Pizza is the focus here, and the dough is the hyper-focus. Fermented for a few days, then thrown in the 800-degree oven for three minutes. Topped with things like arugula and sausage. Eaten at just... read more
A robata is a Japanese charcoal grill, and this tidy eatery on Third Street makes makes ample use of theirs. In addition to sizzling skewers of meat and veggies, Jinya serves sushi, sashimi, and al... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...