Come-to-jesus canyon and creek views to be enjoyed while downing potent margaritas.
Traditional dishes with a gringo twist sparkle at this multicultural lab where gentrification is not an issue.
Mexico re-conquers tapas with sample platters aplenty for locos already loaded, taking advantage of the BYOB with twelvers of Tecate.
Chicharrones rank highly among other amazing but "un-cool to really think about" dishes involving pig skin, like pickled cueritos.
Tasty margarita specials offset demented sized portions of sopes, tamales, huevos rancheros and cocido.
The flavorful, gooey enchiladas and Yankee tacos are what we let our fat friends eye with envy.
- Beso
- Hollywood
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Californian, Eclectic & Global, Mexican, Spanish/Tapas
-
$$$$
When two stars come together: fireworks or just a fizzle?
Traditional goat stew goes great with a cold BYO-cerveza, not unlike all all Mexican food. Be a Chupacabra today!
Sunny mom n' pop near Ruben Salazar Park for mariscos y pescado (seafood).
Creative native offers redemption for all your late-night seven-layer runs to the border.
Eastside Mexican joints just don't quit.
- Casa
- Downtown
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Mexican
-
$$$
Quick-service Mexican. But expensive and decidedly not a truck.
It does it for a night with stranded and enchilada-less on the coast, though it would be pushed into the sea in Mexico.
New Mexican on Abbot Kinney reaches old roots.
Good place for a tequila buzz and endless baskets of chips n' salsa. Come hungry, leave stumbling.
Warm handmade tortillas and terrific salsa verde sprinkled with fresh Monterrey cheese improve typical Mexicali surf n' turf.
Order anything, especially loco tacos, an off-the-menu secret.
Yes, this grand Yucatan cuisine is better than Senor Frog's.
- Ciro's
- Eagle Rock/Eastside
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Mexican
-
$
Why Go South of the border When You Can Go to East L.A.? Supreme flautas!
As laid back as it gets in Malibu. Real laid back.
Inside a Volcano above spacious booths, nice patio, Menudo on the jukebox, and always an eruptive vibe on 99-cent taco Wednesdays.
Sit counter side, one-on-one with the chef, like a Mexican Urasawa with a $242 price break.
Those who like fatty, passable Mexican go here, like R.P. McMurphy, Jack Torrance, and the Joker himself.
Studly old mariachis jam, dusky room of leather booths emits noir nostalgia, and margaritas shoot flames.
Huge appetizers, rock salt make meal of their own, while the mole passes authenticity test.
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