- Boa
- Santa Monica
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Steak
-
$$$
Steakhouse for the young and hungry feels as much Miami as Monica.
Leather and glass steakhouse of cushy creature comforts.
Pray blackberry-drizzled venison wasn't hit with too much tranquilizer.
- Charlie's
- Malibu
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American (New), Italian, Steak
-
$$$$
Malibu needed this surf 'n' turf joint.
Top Pick!
Wolfgang Puck's nouveau chophouse takes things to a higher level. Imported Kobe steak goes for $120 but it's splittable and un-missable, really.
Steakhouse gets powerful, young Hollywood pining for long-lost days of elegance. Best new steak in the city, just like its brother, 25 Degrees, serves the best new burger...after getting shot nine times.
Where the food frightens and the drinks knock you out.
WeHo institution still slinging succulent steaks and chops after 43 years.
Award-winning gourmet burgers and micro brews in a crowded cubicle of wood and way too much inhumanity.
- Jar
- Mid-City West
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Steak
-
$$$$
Chopped sirloin with fried egg and peppercorn sauce could take the place of burgers if it wasn't low-grade lethal.
Beverly Hills steaks with old school vibe. Cougars and corporate guys.
The classic steakhouse is less infused by celebrity now, but hey, more room for wine.
Where Faulkner mixed his own mint juleps and drank himself to death and Chandler wrote The Big Sleep. Chops have lost it, while the stirred martini is still one of the town's best.
Buffalo rib-eye, awesome prime rib, and wild boar chops justify the brutal death of these confused creatures.
Grand Marnier French toast keeps bringing back Euro expats in Yves St. Laurent, as well as shabby-chic, but affluent, locals.
Truffle fries, smoked cheddar mac. We love how comfort food got trendy, if not for the excuse to eat like kids all over again.
Serious clam chowder and a happening bar—a very shi shi watering hole come 10 pm.
100-year old Hemingway favorite of game meats, stuffed animal heads, hurricane lamps, and cushy leather armchairs awaits PETA smackdown.
- STK
- West Hollywood
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Steak
-
$$$
Not your daddy's steakhouse.
Classic fare of meat and potatoes capped off with a piece of pie—the perfect Americana meal.
Gruyère burgers and plates of sweet 'tater fries stand out among steakhouse plates proving that French-US marriages heal old wounds.
Brentwood regulars love the manly comfort cooking, tranquility and tremendous wine list. Friends cast spends royalties on indulgent desserts.
Careers are made while you destroy the not to be missed or messed—with garlic cheese bread course.
A-list surf n' turf has stars riding the wave well before they're washed up.
What was the Valley like in the '60s? The Smoke House knows.
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