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This neighborhood bistro offers California-inspired French food, like pizzettes with parmesan and arugula, chicken cordon bleu, quiche, and trout almondine. Mimosas are poured freely, and there's a... read more
In the old Boudoir space on La Cienega, the legendary NYC Bistrot Bagatelle spreads its LA wings over 2700-square feet, multiple rooms and an open patio in the best St. Tropez chic fashion. Designe... read more
This Parisian-style bistro is a welcome addition to some of the stuffier French offerings Los Angeles has to offer. The small space is outfitted with dark wood tables, flea-market art finds, and ... read more
This boutique patisserie and gelateria churns out hand-crafted gelato and sorbet in flavors like salted chocolate chip cookies, banana nut and pain au chocolate. Tiramisu, macaroons and sacher ca... read more
This 1960s, St. Tropez-inspired cafe next to Nobu on La Cienega features indoor and outdoor seating, a French Riveria decor theme and a communal table. The one dish not to miss on the menu: musse... read more
Transformation is complete: from casbah to modern eclectic, with red and green chairs and chalkboard menus. Said menus are now simplified: sandwiches (regular, wrapped or grilled), salads, plates o... read more
Even though it's in the W Hollywood, it's more than just a hotel restaurant. The chef's got street cred and the decor is lovely. Many rooms filled with furniture reminiscent of France, circa 1920-1... read more
Joe Pytka is famous in this town. Maybe not for the right reasons, but then, who is? Bastide has been a foodie favorite from day one, generally appealing to those with cash and hours to spend. New ... read more
The second floor of a posh building in Beverly Hills houses the LA outpost of Chef Keller's unassailable restaurant empire, where upscale bistro fare is served in an atmosphere of refined elegance.... read more
Where's a classy place in Hollywood to order an impressive glass of wine? Here it is. Full selection of imported cheese and charcuterie to go with it, or go Euro style and have a croissant at the b... read more
There's not just a chef, there's a forager, too. The job entails visiting California farms and bringing the goods from their dirt to your mouth. Restaurant is hotel-adjacent and looks like it, too.... read more
Century City headquarters for lunch with agents turned airy Santa Monica ginormo-boite...it works. Gives suits a chance to breathe the salt air. French classics and gastropubby stuff. Coffee-rubbed... read more
This chef is ready for prime time. A dude who compares his dinners to orgies must be, right? Meant to be famous. Bright clean restaurant leaves plenty of wallspace for art, a rotating gallery. A fe... read more
Culver City's main drag is home to one of L.A.'s best restaurant rows. This particular joint might be the most elegant; luckily, not the most expensive by any stretch. Authentic bistro with traditi... read more
Petrossian has been around for ages, but it was ungainly and ignored. Closed for a while to undergo a few nips and tucks, now it's back and better than ever. The shop and deli has added a casually ... read more
Steve Arroyo's French-flavored baby was average at first, but Walter Manzke, foodie god, stepped in and elevated it beyond all reasonable expectations. Frisee salad, onion soup - classics done at t... read more
Ivan Kane started and ended the burlesque scene in L.A. Moved on to bigger things now: namely, dinner. Cafe Was does the upscale bohemian thing with flair (flair might be Ivan's middle name): the g... read more
A great cocktail list sets the tone at this stylish bistro. Vibrant. That also means loud. Prepare to shout, but delish drinks will soothe an aching throat. Burger elicits instant fame. Food critic... read more
The Other Greenspan raises our interest rate in the Miracle Mile movement of passionate gourmets pushing real food in artful directions far beyond freshness and form. French wine pairings and techn... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...