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Bibigo, the Korean fast food outpost, has landed in Beverly Hills, bringing its bibimbap and savory rice bowls to the rich and famous. Aiming to to entice those who are still unsold on Korean food,... read more
The chef at this Italian-with-a-Korean-twist restaurant comes straight from Seoul, where he did stints at several top-notch hotel restaurants like the Four Seasons. The clean, modern space proves... read more
A choose-your-own-adventure through Korean quick serve: choose a grain, a protein and a sauce, sit down and wait for the stone pot full of it to arrive. It's not like Koreatown, but you do get a tr... read more
Bann takes Korean restaurants as we know them in L.A. and kicks it up just a notch or two. It's a little fancier (some private rooms, a full bar) and definitely more expensive. The owner has been a... read more
There's not a lot of Korean BBQ outside of Koreatown proper, but this owner is making one block of the Arts Distric his own with a string of restaurants, based on his favorites. Nothing wrong with ... read more
Kogi, hands down, started the food truck trend in L.A. And those crazy kids have opened an actual store, no wheels. Bright, bold colors, an homage to their color-coded trucks. The location is rando... read more
A formerly North African-themed bar now offers Korean BBQ...of Tokyo. Whatever. They're having fun with it. There's a bar with lots of bright lights and a robot serves as decoration. Towards the ba... read more
L.A. likes its Korean food big, meaty and barbecued, but Pasadena's taking a more delicate approach. No grills on the table here, that all happens backstage. Front and center here are the shiny woo... read more
Fusion cuisine done for the masses -- "fusion" may even be tongue-in-cheek. A tortilla from Mexico meets beef, tofu, and sesame seeds done Korean style. This truck moves around, too. Historic Core,... read more
Apparently not everyone wants to go gritty Korean. Local boy does good and makes his cuisine palatable to fraidy cats. Put in Hollywood, have a gabillion celeb investors, voila. Bit pricier, bit le... read more
Korean BBQ's typically a low-budget, cornered-away affair, often hidden in the recesses of strip malls and Koreatowns, waiting to be found (or: already discovered) by their respective town's in-the... read more
Nestled inside Koreatown's trendy Chapman Plaza, this unassuming establishment is better known as a watering hole, but you'll be pleasantly surprised by the menu. Grab a booth, order a bottle of fl... read more
Meaning home in Korean, these family eats fuse with Japanese influences in this Medi-mall at the end of Little-er Tokyo. Dishes perfect to share with a hungry friend. Don't miss the crazy pork or s... read more
Take the animal kingdom and roast it to a crisp! Dip your pork in the flame; with your sirloin do the same. Wharo is your best bet for that thin-cut, tangy barbecue without a smoky, slow roll to K ... read more
Zip means home in Korean—apparently for bohemian painters and ad execs who love good, easy food. Japanese-Korean marriage of perfect short ribs and crazy pork. Zip is hip, with blue neon, corru... read more
Couldn't be tasiter in a ponzu sauce-mayo-fried everything kind of way. Nothing particularly authentic about this Korean sushi joint, but plenty of it. Bibimbap and jap dae for Korean cuisine lover... read more
Cook-at-your-table Korean BBQ gone way upscale. Order up sirloin, chicken, and salmon when special occasions arise. Double up on pork if you're in a group, 'cause that's where the action is, lest y... read more
Pronounced sup-pul-chit, this is probably the first Korean BBQ you'll have in LA without insider knowledge. Delectable cook-at-your-table Archie to rival Woo Lae Oak's stuffy Reggie. Dip the pi... read more
"Homestyle is a mentally strong technique depending mostly on arm and finger strength," salty shrimp, braised fish, and pork belly included. This delicious and hearty homestyle Korean chow would m... read more
Curvy Korean BBQ of wood and steel. Simple digs bring neighborhood residents and sharply starched worker bees together over short ribs and paper-thin cuts of chicken, beef, and pork. Simple, ample,... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...