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Empanadas are savory little turnovers. Filled with any number of ingredients, usually of the delicious variety. And tostinos are toasted white bread sandwiches, sometimes with slightly exotic ingre... read more
Puerco pibil isn't two dollars and inside a corn tortilla here. It's done sous vide and served with a side of Peruvian potatoes. The Jamón Ibérico isn't messing around: smaller order ... read more
The colors, the colors! Over 30 varieties of husky pleasure. Finest ingredients in meats, veggies, and fruit. Three and four will fill you, so bring friends and split the treasures, thus displaying... read more
Tantalizing Cuban in the style of the island's beats, booties, and cigars. These guajiros naturales are cha-cha-cha'ing through the gentric-invasion, slanging tasty pastries like guava cheese pie, ... read more
Trippy Tiki snack shack surrounds happy young eaters blitzed on sangria. Everybody—we say everybody—loves it, even if they never na-na-na. Puff la-la-la before eating tangy jerk chicken, tamales, e... read more
Quaint lunch counter serves no-frills, no-attitude delicious breakfast/lunch selections. Red Velvet Cupcakes, Guava Roll and Cheese Roll are stand outs. Extremely affordable but gets packed at peak... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...