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At first glance, you might not even realize this slick 3rd Street Promenade-proxy restaurant serves Mexican cuisine, were it not for the heaping plates of carnitas, ceviches and other Mexicali... read more
Tacos and margaritas reign supreme at this West Hollywood upscale cantina, but it's dishes like short rib chile verde or the Kobe burger with sweet potato fries that really stand out. The suave woo... read more
From the owners of Frida's Taqueria comes this upscale, authentic Mexican restaurant. Sure, LA is rampant with south of the border cuisine, but Casa Azul stands out with its traditional mole recipe... read more
Sleek Mexican restaurant is a welcome respite from the plethora of Italian joints jamming up Beverly Hills. Taberna pays homage to the mother of all Mexican places (Ninfa's in Houston) with its c... read more
Santa Monica Place is a mall, sure, but it's one of those new-fangled indoor/outdoor spaces that could be called 'upscale'. Fancy stores, restaurants with expensive cocktails. This is one of them. ... read more
The name isn't confusing anybody, is it? There's a whole wall of tequilas to choose from, from guaranteed hangover-inducers to the stuff that goes for $300 a shot. It comes with a lobster burrito. ... read more
Empanadas are savory little turnovers. Filled with any number of ingredients, usually of the delicious variety. And tostinos are toasted white bread sandwiches, sometimes with slightly exotic ingre... read more
Not upscale Mexican, just street food-variety deliciousness. Perhaps a bit hard to understand in the land of taco trucks, but looks like Plancha understands (if the menu is any indication). Taquito... read more
Difficult not to notice that this huge cafe is brightly colored. Chairs were painted by high school art students, and the vibe is fully, celebratorily Mexican. Slightly more elegant than the rest o... read more
Pasadena isn't know for its party scene or its bars. Not at all. Which is why residents cling so passionately to the few that they have. A few miles southwest and this bar might get called out for ... read more
A Mexican restaurant has long been in this space. Casa Linda is a little snazzier, but not too much. They've added a few tiles, made the upstairs an actual seating area (instead of a dusty storage ... read more
Angelenos tend to prefer their tacos from trucks, or occasionally dark, tequila-soaked establishments that also host Golden Age glitterati. Not sure what convinced NYC-based Rosa they'd be a hit he... read more
Feel like your Mexican culinary education is lacking? Cacao aims to provide the lesser known and the rarely available. Nopalitos (grilled cactus sandwiches) and squash blossom rellenos with cod sou... read more
When a family begets some of the best Oaxacan food by the beach, why not give the cousins a shot? This branch (and location) adds a little French flair, mostly in the mile-long wine list. And Abbot... read more
The location scares most away, but the ready, willing and cutting-edge find the food well worth it. Plus tons of tequila if nerve-calming is required. Food earns rave reviews, especially in taco fo... read more
The thinking must be that some people will pay more to sit down to eat a taco. And perhaps the privilege of drinking booze not out of a paper bag is priceless. Dinner has a more complete menu, but ... read more
Fusion cuisine done for the masses -- "fusion" may even be tongue-in-cheek. A tortilla from Mexico meets beef, tofu, and sesame seeds done Korean style. This truck moves around, too. Historic Core,... read more
Not as good as a taco truck, but at least it's open for breakfast. Breakfast burrito central. This is pan-Mexican. Code for: they'll serve taquitos and nachos to your gringo self. Even a salsa burg... read more
They call it a Latin steakhouse. They are Todd English (celebrity, chef) and Eva Longoria (celebrity, regular). We (public, all) say... meh. It's pretty, the ceviche bar looks cool (and seafood fre... read more
Comida Mexicana verdadera!! Authentic chicken molé and delicious horchata (rice milk with a touch of cinnamon) cool off the strip-mall masses. Good Mexican is plenty but far between the closer you ... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...