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Pizzas topped with prosciutto, fig jam and goat cheese--or duck sausage and gouda--or several other mouth-watering combinations reign supreme at this east-side trattoria. The Silver Lake Italian ea... read more
Breathing a little life into Santa Monica's plethora of old restaurants lining Main Street is this hip, brick, leather-boothed den of burgers and pizza. Yes, they're keeping with the street's casua... read more
This white-tiled pizza joint in Westwood may feel a little on the fast-food-y side, but that's only because the piping hot, Neapolitan pies are churned out faster than you can get to your table. ... read more
This rustic little eatery serves up pizzas, the likes of which you've probably never heard of. Philly cheesesteak-inspired pies grace the menu along with specials like the Little Tokyo with rabbi... read more
Much like LA's women, the pizzas keep getting thinner. Case in point, this trendy pizza bar churning out Neapolitan-style pies cooked in an almond wood-burning oven. Italian wines by the bottle, It... read more
The old BoHo has reappeared on the 4th floor of the Hollywood and Highland complex, bringing with it the usual strong beers and meatball pizzas. The nighttime fleamarket feel of the place will eras... read more
The handcrafted pizzas at this neighborhood restaurant go unrivaled in Santa Monica when it comes to their simple yet thoughtful presentation. Chewy, crispy crusts are topped with a classic assor... read more
This industrial, neighborhood pizza spot is all about churning out fresh, hot, slightly-charred (in a good way) pies. Grab a seat the hand-built oak table and keep your eyes on the 6,000 pound ov... read more
Pizza is the focus here, and the dough is the hyper-focus. Fermented for a few days, then thrown in the 800-degree oven for three minutes. Topped with things like arugula and sausage. Eaten at just... read more
This very basic place is no-frills. You want pizza? You got it. Nothing fancy (well, artichokes, but this is California), but freshly made, even the sauces. Pizzas are thin crust, as a rule. Decor ... read more
Pitfire Pizza is a pretty decent collection of three restaurants around town; Pitfire Artisan is meant to be the shining jewel. Decor is less CPK and more industrial-chic, with an open kitchen and ... read more
Low-key place where there might be a lot of fights in its future. Serves thin crust and deep dish, after all. It's the ultimate New York-Chicago showdown, in pizza form (though if you look carefull... read more
These dudes -- that'd be the owners -- do popular Americana. This one brings an Italian twist. Still pleasing to the masses, but with more greens and fish. Wood-burning pizza oven front and center.... read more
Two Boots is New York, but it's wacky too. None of this one-topping-on-thin-crust. They've got Cajun influences. Spicy pizza? Why not. A stromboli or two, some po' boys...whatever meaty/carby feast... read more
Without a doubt, Lucifer's got the Dark Lord-worshipping, Gothic-mongering, spicy-pizza market cornered. With pies ranging from "zero," to "fiery," to "blazing," they take their hell metaphor quite... read more
Like a your favorite pair of jeans. Comfortable, dependable, and cheap. At Robbie Mac's, you know exactly what you're getting, and that's why you keep coming back. Baked ziti is a goopy treat, and ... read more
Old Monterey Park: Famous for Chinese food. New Monterey Park: Let’s get some Italian. Thinnest crusts you’ve ever seen by a guy who studied the art in Italia and brought it back to his homeboys. T... read more
Unpretentious, old-school pizza joint with no-fuss pies. Thick, gooey mozzarella pizza, perfect for New Yorkers looking for a slice of the old neighborhood. Also perfect for nighthawks who've had o... read more
James Lipton thunders: Epochal pizza pie! Bravo! Loyal locals give standing O's to Bravo. Cannoli flown in, fresh from Ferrara, NYC. Bada Bing pie packs punch; what about the Forget About It? Garli... read more
Sushi-obsessed West Coasters draw charges that we've never done pizza right. Here we desperately try again, with cornmeal and water shipped in from Massachusetts. Didn't we pass over Queens there, ... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...