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This sleek, small Spanish tapas restaurant with Teresa Montano (Border Grill & Tender Greens) behind the helm is bringing some interesting flavors to Pasadena. Hardwood tables and soft gray cha... read more
In a cool, rehabbed space in downtown's Old Bank District, this restaurant is renovating more than the walls. Their main dish is called Baco and it's a signature flatbread made into something lik... read more
SBE masterminds many of Hollywood's of-the-moment properties, usually clubs that turn over every few months. Branching into more permanent territory with The Redbury hotel and its restaurant, Cleo.... read more
Very neighborhoody spot with light breakfasts and lunches. Main event comes in the evening when the bottles are uncorked. Or order by the glass. Either way, pair with small bites: crostini, panini,... read more
Empanadas are savory little turnovers. Filled with any number of ingredients, usually of the delicious variety. And tostinos are toasted white bread sandwiches, sometimes with slightly exotic ingre... read more
Winos' nirvana where all of their copious vintages are available by the glass. Excellent concept liquors one-up in an effort to obscure Ikea furnishings, cheese plates, and pain-in-the-keister crow... read more
The Bazaar at the SLS Beverly Hills hotel has many parts. Fitting name, of course. Go to Bar Centro for drinks and snacks, either Rojo or Blanca for tapas (Rojo is more traditional, Blanca has frui... read more
Small plates and large for suburban dwellers and food seekers. Tiny spot, nice ambience, plates for sharing. Or not. Keep it to yourself: crispy bass with fennel, flatbread with mushrooms and chees... read more
They call it a Latin steakhouse. They are Todd English (celebrity, chef) and Eva Longoria (celebrity, regular). We (public, all) say... meh. It's pretty, the ceviche bar looks cool (and seafood fre... read more
Inspired by a trip to Barcelona, chef Joe Miller of the beloved Joe’s in Venice opened up Santa Monica’s first authentic tapas bar. The cozy—or cramped—place seats just 30, ... read more
West H'Wood version of the original Hollywood iteration; the brand where the small plates trend started, ended, and lives on in a zombie state of cuilinary fashion. That said, food's still deliciou... read more
Winos' nirvana where all of their copious vintages are available by the glass. Excellent concept liquors one-up in an effort to obscure Ikea furnishings, cheese plates, and pain-in-the-keister crow... read more
AOC may have kick-started the small plates trend in L.A. It's all anybody does anymore, and it's a fun way to eat. Everyone gets bite of everything, and here, there's an emphasis on wines as well. ... read more
Either we're easy or this place is dead sexy. Freshly-trimmed, genetically-blessed 30-somethings with great Italian clothes eating more small plates of cured and grilled meats than one city can sta... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...