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Fine Southern-inspired cuisine (think shrimp and grits, served classy-style with wild mushrooms and a bourbon red-eye sauce) and more than 130 varieties of the eponymous beverage quickly put this 2... read more
Buy baguettes from the bakery that supplies bread to Louisville restaurants smart enough to know they can't do better (yes, that's a command). Breakfast and lunch menu features soups, sandwiches an... read more
Flagship for Louisville's other coffee chain. Library-like setting with cozy seats by the fireplace and ample outdoor seating encourages students and freelancers to linger while sipping lattes. Bla... read more
Flavorful approach to Mexican (beans are black rather than refried, rice is red rather than white, greens are mixed rather than iceberg) attracts Highlanders and Crescent Hill folks looking for mor... read more
Owner's imported traditional Irish fare, friendliness, and, yes, fondness for drink from his native County Clare. Food's what you'd expect (bangers and mash, ploughman's plate, scotch eggs) done be... read more
Formerly best known for fine Northern Italian cuisine and extensive wine list heavy on the Californians, which attracted locals with money who liked to eat at UofL hoops coach Rick Pitino's favorit... read more
Traditional food with that seemingly ubiquitous emphasis on local ingredients (with "when possible" escape clause of course) served in two heavily renovated shotgun shacks. Breakfast, especially Fr... read more
Pulled pork, beef brisket, and ribs smoked daily draw as close to universal praise that provincial BBQ ever will. International selection of beers demonstrates superior knowledge of the wet as well... read more
Belgium and Holland-inspired beer bar compliments 20 rotating craft...
American fare like crispy mac and cheese balls, shrimp and grits, a...
Chef brings experience from Florence and San Domenico to city lacki...
Focuses on the home, namely what you sit on, stare at, and drink do...
Not part of famous Washington Asian-fusion group with the same name...