Menu blending creative vegan, vegetarian, and flesh options (all made entirely on site) attracts Old Lou residents, out-of-towners, and—yes!—foodies. Barbecue tofu sandwich, veggie reub... read more
Iron Chef winner Edward Lee's reservations-only, farm-to-table new American restaurant seats 55 for prix-fixe meals Thursdays through Saturdays in a former carriage house with patio. If getting a r... read more
Quintessential dive has most genre requisites: cheap beer, juke box, pool tables, pinball, strong drinks, eccentric clientele that might deliver an original poem about the crucifixion while outside... read more
Belgium and Holland-inspired beer bar compliments 20 rotating craft...
American fare like crispy mac and cheese balls, shrimp and grits, a...
Chef brings experience from Florence and San Domenico to city lacki...
Focuses on the home, namely what you sit on, stare at, and drink do...
Not part of famous Washington Asian-fusion group with the same name...