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20 types of tapas, 30 types of martinis = a good time. 20 year-old stunners and 30 year-old pick-up lines = a night to remember. Or forget. That's what martinis are for. Making it easier ... read more
It doesn't get any cuter than this. All shiny and new, with white walls, plain wooden tables and chairs and the best damn comfort food ever. An ever-changing menu and plat-du-jour means t... read more
Aren't you cute, opting for an afternoon cup o' tea rather than a pint o' beer! When the body and soul craves a little antioxidating, restorative hydration (detox, anyone?) head straight ... read more
Sometimes you just gotta say 'screw it,' to the diet. There's no better place to cram your face full of homebaked goodies just like Granny used to make. In fact, the gals who own the join... read more
Dark, slick and stylin' -and we're not just talking about the carefully sculpted facial hair -though there's an abundance of that. This is Eurotrash in all its glory: tight pants, short s... read more
The cramped confines of this Plateau bar contain multitudes. The masses here are neither teeming nor unwashed, thank God. Though the weekend sounds skew far-left to slice n' dice electro, the... read more
Teeny tiny bistro with huge reputation. It's anything goes kind of place. Jeans -sure. Tux -no prob. Loup de mer, octopus salad to make you drool. Don’t even try to resist the lobster bu... read more
Basement, blackboard and bustling doesn’t sound so charming? Oh, but it is! An ever-changing menu dictated by market-fresh ingredients will have your mouth watering for the likes of tenderly grille... read more
Step into a Scandanavian den filled with teak furniture and jazzy tunes. Is there such a thing as cozy modernist décor? Here there is. Slide up to the bar for a libation that might have you ... read more
Mmm, there's nothing better than a hot bowl of soup on a cold day. Or a cold bowl of soup on a hot day. At Soupesoup it's all about the, uh, soup. Like stray cats to a saucer of milk, loc... read more
Nobody does brunch better. This is brunch in all its non-greasy, fresh squeezed, strawberry crêpes and goat’s cheese omelet glory. So the décor is as plain as it gets? Monochrome... read more
Meat, meat and more meat. Oh, and foie gras. And poutine. Or how about all of those mixed together? Yum! Roll up your sleeves and get ready to gnaw on a chop or slice into a roasted slab of somethi... read more
Don your darkest shades and a pout. Everyone in this seductive café is a rock star, a movie star, a model—or they want to be. It’s all about the espresso, darling. Set in the sta... read more
Monster portions, monster line-ups, and monster waiters. They don't care because they don't have to. There are fifty other people waiting to get in to stuff their faces on crepes swimming in h... read more
Totally vegan, totally p.c. and totally yummy. Impossible, you say? No way, José. These hippies have unlocked the secret to creating vegetarian fare that doesn't taste like bits of flavored ... read more
Where the night begins. The young and beautiful toss back lychee martinis and munch on crispy shrimp tempura before hitting dance clubs on the strip. Cream leather booths, mahogany tables and deep ... read more
Teeny tiny french fry joint with big personality. You can't miss the place: it's smack dab on a busy corner of the Main, painted in screaming primary colours and jam-packed with fat-cat techie-type... read more
The name says it all. A bevy of young beauties armed with Daddy's platinum card. Slick Ricks closing in for the kill. Gold, sparkly and plastic-fantastic, that's the decor and the cl... read more
Drunken, slovenly behaviour is de rigeur, as is shoving a 12-inch pepperoni sub down your throat at 4am. Who knows if the food is any good? At this point it's about preventing alcohol poisoning. Su... read more
Don your shades, a bit of 'tude and a scarf tied 'just so' to blend into the crowd crammed onto the terrace. Order café-au-lait and a croissant or dive straight into the wine -you won't... read more
Bonjour and bienvenue. Step into sexy at Baxo, where ...
You know that hottie who lives upstairs that you've never had the g...
Brand spanking new diner that takes burgers and fries to a redonkul...
Take a 75 year-old BBQ chicken joint and add bad boy celebrity chef...
Chuck Hughes does it again. Smaller, darker and even harder to find...