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One of those innocuous neighbourhood bistros that sneaks up on you, gets you drunk, stuffs you senseless and knocks yer socks off. Chic without being chi-chi, sophisticated without being snott... read more
A mere 50 seats means you gotta fight for your right to stuff your face. Oh, but it's worth it. Très romantique with stone walls, a fireplace, chandelier, exposed beams and crisp table ... read more
More than a tad pretentious and gorgeous as hell. Too cool for school fashion mongers lean seductively on the mile-long bar to order girly drinks and imported beer. High-fa... read more
Take those boots up the stairs at Le Germain Hotel for the hottest grub in town. Everyone wants a piece of Laurie these days. Luckily, she obliges with tasty tapas like Îles-de-la-Madeleine s... read more
Teeny tiny bistro with huge reputation. It's anything goes kind of place. Jeans -sure. Tux -no prob. Loup de mer, octopus salad to make you drool. Don’t even try to resist the lobster bu... read more
No messing around. Open for lunch only. Weekdays from 11:30am-3pm, that's it, that's all. And that's enough. Every gorgeous inch of the brick and concrete, cream dream atrium is packed with power-h... read more
If only every restaurant greeted you with a giant hug and a kiss. The giant metal XO sculpture smack in the middle of the dining room is a tad imposing, but so are the chandeliers, 40-foot cei... read more
Feel like you’ve discovered a deep, dark and tasty secret at the “Hunting and Fishing Club.” Hunting—for the braised venison and roast bison. Fishing—for lobster bisqu... read more
All style, some substance. Down, down you go into a posh cave below the cocktail lounge at Place D'Armes Hotel. Slide into a plush booth, peruse the offerings of fresh Quebec produce and nibble on ... read more
Superb wine list, fine cuisine and a hopping bar scene are just a front. The real reason people flock here: to check out the busboy's and waitress's ass-ets. Superficiality is the first course... read more
How will you ever choose between the escargot portobella ragout or goat cheese, apple and walnut salad? And that’s just the first course. Braised beefshort rib or duck breast in blueberry sauce to ... read more
Entirely a-typical French bistro decked out in glass, wood and concrete with a tree-lined, two level terrace that is the perfect place to wile away an afternoon sipping Bourgogne Alligoté and nibbl... read more
On a slightly snooty strip of Monkland Ave, the Taverne rears its pretty little head as a respite from the over-tanned, over-coiffed, over-botoxed, rat-dog coddling, non-fat-soy-latté-loving... read more
Bonjour and bienvenue. Step into sexy at Baxo, where ...
You know that hottie who lives upstairs that you've never had the g...
Brand spanking new diner that takes burgers and fries to a redonkul...
Take a 75 year-old BBQ chicken joint and add bad boy celebrity chef...
Chuck Hughes does it again. Smaller, darker and even harder to find...