Started with messenger bags made from billboard vinyl, now a full-fledged New York institution. Artist-owned and -managed retailer keeps to a Live, Work, Create philosophy. The creative energy seep... read more
The hotel bar at Williamsburg’s Wythe, atop a six-story roof. Run by the same folks at Reynards, the farm-to-table spot downstairs. Intimate space, mosaic tile floor, but minimal furnishings ... read more
Liquor and beer in the former Stone’s Tavern space. Head bartender from B-burg’s Allswell designs a precise cocktail menu, but don’t be calling anyone a “mixologist.” ... read more
Phillip Lee opens a permanent storefront for his beloved taco truck. Clean, minimalist space, a few tables to eat a quick bite. Same tasty offerings as the rig: BBQ short rib tacos, kimchi burrito ... read more
B-burg factory is gutted and filled with café tables and chairs and a lovely wood oven. Huge windows, exposed brick, plenty of oxygen. Chef Sean Rembold of Diner and Marlow & Sons does b... read more
B-burg boutique in a gutted 1901 cooperage. Seventy-two rooms outfitted with custom wood beds made of recycled pine from the old factory. Flavor Paper on the walls, Goldie’s supplies local, c... read more
Authentic Puerto Rican fare in the Slope. Corner spot recoups Barrio and MIX botches. Black awning patio back in business, while reclaimed wood and stone pillars inside give a hacienda-cellar kind ... read more
Beloved old-man bar Timboo's gets a retro makeover. Inspired by grandma’s basement, Leah Allen of Abilene Bar switches out pool tables for pinball machines. Kitsch-fest on the furniture and t... read more
As they say, "an elegant space for dirty kids." Leif Huckman follows (literal) dream to bring Central American vibes to Billyburg. Jessica Wilson (Prune, A Voce) and Jeremy Oertel (Dram) drop light... read more
Southfork chef Joe Isidori does the farm-to-table thing in Carroll Gardens. Recycled wood paneling on the walls and black-and-tan color scheme merge crunchy with hip. Strictly organic produce f... read more
After fourteen years of bringing comfort food love to Seventh Avenue, this fine diner opens a spin-off. Prime corner spot with outdoor seating, retro-chic digs. Menu gets a revamp for new locale, b... read more
Buffalo, your time has passed. James Beard winner Andy Ricker brings his Portlandia phenomena to the BK. Ike’s Wings marinate fresh chicken in garlic, sugar, and fish sauce, add some carameli... read more
Egg peeps build a farm-to-table hall. Inspiration comes from the Northeast U.S. and A., with sourcing from Egg’s own upstate farm. Flax and nettle pesto meets chickweed and lamb; sunchokes, ... read more
Some Texas natives swear by their kolaches, those portable pastries stuffed with savory or sweet stuff, but they're not so easy to find outside the Lone Star State. Fortunately, this tidy kolache s... read more
The brains behind Lit Lounge and Home Sweet Home bring swinging jazz club to Williamsburg. Vintage furniture, carpets, and pics like a Victorian parlor. Old-fashioned cocktail menu re-imagined with... read more
Jewish-Spanish kitchen in Cobble Hill, cozy among brownstones. Glass front lets in plenty of light, space is clean and unpretentious. Husband-and-wife chefs Alex Raij and Eder Montero of Txikito do... read more
After thirty years of East Village service, Moroccan classic adds Billyburg outpost. Sludgy Turkish coffee opens the bleary eyes of the breakfast-at-noon crowd. Couscous, hummus, cucumber yogurt, a... read more
Tucson export leads the thrift store herd with stores scattered across over a dozen states. Boerum Hill location the second in BK, with buy-sell-trade policy catering to fashionable clientele on a ... read more
Not for the lactose-intolerant. Dulce de leche cake, blueberry cream cookies, brilliant soft-serve creations, and The Volcano—potato gratin with gruyere cheese and Benton's bacon—certif... read more
The team behind Colonie brings high-end Mexican flavors to Dumbo. Chef Sam Richman's menu reflects fascination with fresh ingredients, authentic recipes. Start things off with the Aguachile: scallo... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...