Tom Colicchio takes the sandwich to art school without forgetting its humble public school roots.
- Blossom
- Chelsea
-
Vegetarian/Vegan
-
$$
Way more stylish than its culinary kinfolk, the crunchy healthnuts here totally shower on the reg.
Thick black eyeglasses, frail Vassar grads, and the art world supastars they love. Pasta, too.
Top Pick!
Excessive manse of overstimulation. The sixth borough is here to stay.
Worth dealing with the long wait, sassy waiters and push-and-shove environment to get some of that homecooked goodness.
Join the scrum for Sullivan St. Bakery's superlative pizzeria.
Top Pick!
Bright, shiny, happy, sustainable, local, grass-fed organic grub. Extend your life.
Tom Colicchio's flesh venture.
Date magnet for aspiring Shakiras and Salmas.
Fancified peasant food from the Batali-Bastianich Roman Empire. Expensive in every way.
Learn the ins and outs of Venezuelan cooking before we're all drafted and have to go fight a war there.
- Elmo
- Chelsea
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American (New)
-
$$
Low-key food (meatloaf!) in a Wallpaper*-esque space will leave you tickled.
Landmark New York diner for the ages.
Euro take on hot dogs complete with wacky toppings and champagne sipped from a straw.
Top Pick!
Village fave expands into fountain and bamboo garden spread in Chelsea.
Top Pick!
Southern French cooking without the Southern French 'tude.
Texas's first palatable export in at least a generation.
Tuscan steakhouse draws energetic, young crowd to the Chelsea dining scene.
Excellent and authentic Japanese, with a friendly staff and (relatively) affordable prices.
- Juliet
- Chelsea
-
Mediterranean
-
$$$
Next hotspot from Mark Baker of Mansion fame.
Surprisingly edible and way less Deutschy than you're picturing right now.
Young money. Sit back with your pizzeta and enjoy the game.
Easy French elegance. Check it before the High Line brings Jersey up from the Meatpacking.
Swinging Senegalese original in a city full of McBistros.
Top Pick!
Venetian retreat stays one shoulder pad this side of tacky with premium noodles.
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