Form an orderly line, people.
Authentic small plates for a homesick crowd.
- Adour
- Midtown East
-
French
-
$$$$
Wine-themed haute hotel hottie from the legend Alain Ducasse.
"Open Sesame" isn't needed to open these doors.
- Alto
- Midtown East
-
Italian
-
$$$$
Convivio offshoot furthering trumpeting Michael White's culinary skillz.
Big roof, clubby interiors, new American cooking for high-end midtown players.
Every bit as stylish (and spendy) as the parent line.
Greeks bearing gifts of fresh, charcoal-grilled fish.
Top Pick!
Peter Luger alumni branches out on his own a stone's throw from Grand Central.
Eighties-era heavy-hitter, spin-off of the 1926 Italian original.
Top Pick!
Pretty luxe for a place with bistro in its acronym.
Former Magnolia baker strikes buttery gold.
Italianified Lever House still packing plenty of pomo glitz.
Hooking up midtown with high-end Chinese for a quarter-century.
- Chola
- Midtown East
-
Indian
-
$$
Hot waitresses bring hot regional Indian cuisine. Locals dig it, and so should you.
Day food from downtown's model-wrangling elite. Takeout allows for longer desk-side lunch napping.
Three-story townhouse converted to modern American beef emporium.
Top Pick!
Finally a reason to go to Tudor City.
Second location of Manhattanite Indian favorite goes white napkin in Midtown East.
A cut above neighborhood Italian, but you'll pay for the privelege.
Figs and olives still on offer, now with less shouting.
- Fresco
- Midtown East
-
Italian
-
$$$$
Consistent Midtown East family-run Italian joint.
- Gilt
- Midtown East
-
French
-
$$$$
New York Palace Hotel resto lives up to Mad-Ave expectation with overwhelmingly decadent dining room and sinfully pricey culinary selection.
Crash the party at Sutton Place's cavernous architectural marvel.
Legendary cart serves munchies to nightcrawlers.
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