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Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, crosses over to the savory side. Name translates to "push," traditional Mexican dishes get herded into modern territory. Spin-off l... read more
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins forces with mentor Don Antonio Starita to turn out pretty much any kind of 'za you can think of. Filled and fried, white, red, glu... read more
Not inspired by an action hero accountant, more like "super pretty," i.e. the crowds that Matt Abramcyk and Serge Becker routinely attract. Spanish accent carries over to the cooking, with an ex-JG... read more
Euro chain brings its French-inflected Japanese to midtown. Slick bi-level space finished with black accents, airy dangling lanterns. Businessfolk grabbing self-serve lunches, finer dining come din... read more
Little monsters can eat the same spaghetti with meatballs and macaroni and cheese that GaGa grew up on when they dine at Joanne Trattoria, her parents' newest offspring. Spotlighting classic Italia... read more
Beloved mom and pop Cobble Hill bakery brings the sweet stuff to Dumbo. Mini cookies with names like Sadie (orange-flavored butter cookie) and Lana (chocolate with raspberry jam) so precious you al... read more
Midtown bro to Williamsburg’s rotisserie king. Significantly less facial hair, but same juicy, herb-basted chicken, half or whole. Plus succulent sides, meatloaf that manages to be comforting... read more
A reimagined bodega, Tortaria specializes in all things Mexican, authentic, trendy, and affordable. Yes, it finally exists! Touting a tortas (Mexican griddle sandwiches), tequila, and taquitos-cent... read more
Just because this is Juliette Lewis' favorite juice bar in the city doesn't mean it's awesome, even though it is. Not just for juicers, offers its own line of nibbles, from apple cobbler to creamy ... read more
After a decade of dues paying, Kensington takeout shop adds a bistro in Ditmas. Proper sit-down space good for date nights, with flowers, gold-embossed walls, and dandelion-esque light fixtures ove... read more
Longtime City Bakery hands (R. and D., Rosen and Dima) bring the charming American thing to Prospect Heights. Comfort food foundation, sophisticated results. Humble dishes like meatloaf, liver, an... read more
Not so much a bar as a more neighborhoody version of big sib restaurant Al di Là. (Corvo references Crown Heights’ past as Crow Hill). Fave pastas carry over, joined by new attractions... read more
Wings, fries, burgers. Comfort food smithy starts simple, layers on attention to detail to elevate. Bell & Evans for the chicken, unfiltered rice bran oil for the frying. Fresh grass-fed beef g... read more
Slope’s no longer a BBQ desert, thanks to Palo Santo and friends laying in some slow-smoking hickory. Check the chalkboard for meats of the day, and hope for ribs, brisket, and pulled pork. O... read more
Loosely inspired by turn-of-the-century British actress, legendary beauty, and royal mistress Lillie Langtry. Fine room decked out in Victoriana. Solid Irish pub grub and wide selection of draft an... read more
Healthy food that actually tastes good. For forty years, Soho staple has been keeping it earthy, now perking things up on the Upper West Side. Fresh, organic, the whole thing, i.e. if you're lo... read more
Not a ’70s swingers comedy, but nabe café honoring a set of grandparents. Husband and wife owners met at Balthazar, bring over hospitality and sophistication. Casual spot serves all th... read more
Outer-borough fusion spot excited to host your next acid trip. Design aesthetic borrowed from a Grand Theft Auto nightclub. Blown-out atrium with ginormous light panels, dangling fixtures, electric... read more
Last Hell’s Kitchen address that wasn’t already a high-design Thai place finally spoken for. Tricked-out blue lighting against gray walls for nightclub effects. (DJ booth and bar by the... read more
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
Not inspired by an action hero accountant, more like "super pretty,...
Craft beer meets Korean-American fusion at Washington Heights gastr...