- 212
- Upper East Side
-
American (New), Eclectic & Global
-
$$$
Get the 411 on UES scenesters at 212.
Top Pick!
Enoteca slash wine bar slash ristorante helping to bring the Upper East Side into the 21st century.
- Alloro
- Upper East Side
-
Italian
-
$$$
Access!
Cacio e Pepe peeps get creative on the Upper East.
- Amaranth
- Upper East Side
-
Mediterranean
-
$$
Fresh ingredients from Italy and France in an Upper East Side locale.
Surf 'n' turf, hold the turf. Delish fish menu runs the gamut from raw to deep-fried.
Raucous Italian with distinct possibility of table dancing with Upper East Side nubiles. Or just skip ahead to next entry on to-do-before-dying list.
Pastries, omelets and sandwiches as good as the coffee for both 9-to-5ers and laptop toters.
Wood-oven neighborhood trat frequented by upper management. Assistants need not apply, and should be eating at their desks, anyway.
Another Orhan Yegen orphan, holding steady on Third Ave.
French-Japanese two-story den reminiscent of a culinary theme park.
Old school Northern Italian. Absolutely nothing to do with Johnny Bravo.
- Brio
- Upper East Side
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Italian
-
Miniscule middlebrow Italian joint kicks it old school on UES.
Comfy brasserie gives people what they want.
Top Pick!
Turn-of-the-century Viennese café with excellent pastries and coffee delivered on a silver tray. Starbucks, ya heard?
Mangia, mangia, and then ride up and down in the funny glass elevator until the hostess kicks you out.
Spotted: best Peking Duck in New York, coming out of kitchen at Chef Ho's.
- Daniel
- Upper East Side
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French
-
$$$$
Top Pick!
Food constructed with such care it would be a shame to eat, if it weren't so damn tasty.
Department store gourmet, all part of master plan to induce plastered post-lunch spending. Drunk shopping rules!
Top Pick!
Zany culinary magic in posh Upper East Side digs.
Don't expect star treatment or decent food, but soak up the old New York style and say you were there.
- Elio's
- Upper East Side
-
Italian
-
$$$
Elio Guaitolini still keeping the regulars happy.
If you're in the mood for figs, olives, and talking loud, this is your spot.
Fresh seafood in the UES by celeb chef David Burke.
Not a gym, but you'll need one after gorging on fresh PEI mussels in brandy and cream sauce.
Top Pick!
Follow us to killer Euro-style eats in the shadow of Bloomingdale's.
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