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Bar Henry and Cafe Henri brainchild. Owners/hermanos Cosme and Luis Agular bring authentic family recipes from Chiapas, Mexico. Share a seafood plate to start, or guac with homemade totopos. Do not... read more
Ramen joint takes name from the Japanese flag, brings authentic flavor to Astoria. Smiling monkey banner out front welcomes you in for steaming bowls of savory pork broth. Eight soups to choose fro... read more
The grease spot, and we mean that in the best possible way. LIC incarnation recreates Village legend, right down to the red neon sign and corner location. Changes to the template are all for t... read more
Rock ‘tude bistro. Local duo drops creative takes on American classics. Signature Cobb salad upgrades bacon to slow-braised pork belly, pairs it with a poached and then fried egg. Turducken a... read more
Bistro 33 transforms its café arm into serious sushi destination. Seasonal menus make the most of wild-caught seafood, sourcing plenty from off Strong Island. Creativity in the roll departme... read more
Vesta peeps go Mexican, keep focus on fresh, seasonal food and neighborly vibe. Folk art on the walls, festive backyard. Local sourcing hits up Brooklyn sodas and Corona tortillas. Plating goes glo... read more
Kaufman Astoria Studios hosts supperclub scene that harks back to the days when Rudolph Valentino and Mary Pickford chilled here. Formerly private Paramount space amazingly well-preserved, rocking ... read more
Famiglia Pizza heir, Giorgio Kolaj and chef Don Pintabona -- formerly of Tribeca Grill – join forces to breathe new life into this old Bayside mansion. Classic Italian fare and exquisite d&ea... read more
Queens bakery closer to the Getty Museum than a Getty auto body shop (which is what it's converted from). High-design café starts with rolling-pin motif outdoors, moves on to contemporary me... read more
Unassuming Astoria exterior gives way to petite slice of true French flavor. Trad menu features delicious steak au poivre (you'll begin bringing truffle oil with you to McD's), coq au vin, and Fren... read more
Long Island City, we hardly recognize ye. Ultra-modern, hangar-sized space provides injection of glamour into Queens waterfront. Sick views of the UN, where owner-brothers worked for almost two dec... read more
Gallic country bistro, anachronistic in the warehouse wasteland of LIC. Warm interior perfect for savoring tangy duck-liver pâté, impeccable terrines of rabbit and foie gras, and coq au vin that wi... read more
City's best fine dining experience inside a provisions store. Random industrial spot in Woodside cultivates a rabid following. Warehouse space gets intimate with candles and white tablecloths, in c... read more
Diamond in the Woodside rough. Warm and inviting bakery with imaginative Mexican, French, and Italian fusion menu in an unlikely spot on a deserted corner under the elevated train tracks. Charming,... read more
Warm hospitality in a simple, calming setting. Owner Mohammed Mian recommends the fish or chicken kabobs, followed by amazing fried boulanee: Tiny pumpkin turnovers served with a minty yogurt dip. ... read more
Competition may be limited, but still the best Czech restaurant in all of NYC. Authentic décor harkens back to quaint Commie era, though T-shirt and CD sales lend more modern, touristy vibe.... read more
Like they do it in Thailand, not that cute, fusiony crap. Upbeat, friendly spot will have you wishing you found it earlier. Newly expanded and then re-expanded, to better accommodate thrill-seeking... read more
Blown up by Tony Bourdain, but Astoria Egyptian still as authentic as you'll find this side of Alexandria. Ignore the menu in front, let Chef Ali tell you what he's making special. Hopefully it's h... read more
Oishi means delicious. Yasui means cheap. Kuweenuzu means Queens. Come on, it's really not that far. A Sunnyside staple for 20+ years, Ariyoshi's simple, spacious digs, friendly service, and famil... read more
The awning says "Elias Corner for fish," backed up by Sea World-style mural outside. Pay close attention to the fish overload in the display counter; you'll be quizzed on it later in lieu of a menu... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...