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Doubles the city’s possibilities for sampling Yunnan cuisine. Province is in Southeast Asia, utilizes the cilantro, chili, and banana leaves you know/love from Thai and Vietnamese cooking. Me... read more
Uptown Italian with downtown-style cocktail program. A White & Church hand initiated the mixology; check out the specials on the chalkboard behind the serpentine bar. House-made infusions, crea... read more
Kitchen honors Italian moms and the cooking of Cilento. Keeps with the Campanian tradition of simple and local, lets the menu be dictated by the seasons. Small plates to start: seafood salad, oven-... read more
Late, lamented Gino of Capri lives on inside Neapolitan pizza place. Mini-chain adds uptown outpost, recruits former Gino’s chef to reprise fan faves. Lasagna, gnocchi with secret sauce, penn... read more
Name means “benevolence,” and soup shop’s approach is accordingly neighborly. Serves up classic Japanese with some Taiwanese accents. Hearty pork broths are the focus, although th... read more
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, crosses over to the savory side. Name translates to "push," traditional Mexican dishes get herded into modern territory. Spin-off l... read more
Park Slope mom and pop unveil a backyard for the neighborhood. Roomy garden just right for chilaxing over fresh bites. Concise menu covers sammies, salads, eggs at weekend brunch. Bleu cheese and f... read more
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins forces with mentor Don Antonio Starita to turn out pretty much any kind of 'za you can think of. Filled and fried, white, red, glu... read more
Not inspired by an action hero accountant, more like "super pretty," i.e. the crowds that Matt Abramcyk and Serge Becker routinely attract. Spanish accent carries over to the cooking, with an ex-JG... read more
Euro chain brings its French-inflected Japanese to midtown. Slick bi-level space finished with black accents, airy dangling lanterns. Businessfolk grabbing self-serve lunches, finer dining come din... read more
Little monsters can eat the same spaghetti with meatballs and macaroni and cheese that GaGa grew up on when they dine at Joanne Trattoria, her parents' newest offspring. Spotlighting classic Italia... read more
Named for a Palermo market, serves a Southern Italian menu inspired by Sardinia, Puglia, and Sicily. Primi plates get creative, like spaghetti with sardines and fennel pollen, or squid ink orecchie... read more
Beloved mom and pop Cobble Hill bakery brings the sweet stuff to Dumbo. Mini cookies with names like Sadie (orange-flavored butter cookie) and Lana (chocolate with raspberry jam) so precious you al... read more
Midtown bro to Williamsburg’s rotisserie king. Significantly less facial hair, but same juicy, herb-basted chicken, half or whole. Plus succulent sides, meatloaf that manages to be comforting... read more
A reimagined bodega, Tortaria specializes in all things Mexican, authentic, trendy, and affordable. Yes, it finally exists! Touting a tortas (Mexican griddle sandwiches), tequila, and taquitos-cent... read more
Just because this is Juliette Lewis' favorite juice bar in the city doesn't mean it's awesome, even though it is. Not just for juicers, offers its own line of nibbles, from apple cobbler to creamy ... read more
Longtime City Bakery hands (R. and D., Rosen and Dima) bring the charming American thing to Prospect Heights. Comfort food foundation, sophisticated results. Humble dishes like meatloaf, liver, an... read more
After a decade of dues paying, Kensington takeout shop adds a bistro in Ditmas. Proper sit-down space good for date nights, with flowers, gold-embossed walls, and dandelion-esque light fixtures ove... read more
Not so much a bar as a more neighborhoody version of big sib restaurant Al di Là. (Corvo references Crown Heights’ past as Crow Hill). Fave pastas carry over, joined by new attractions... read more
Wings, fries, burgers. Comfort food smithy starts simple, layers on attention to detail to elevate. Bell & Evans for the chicken, unfiltered rice bran oil for the frying. Fresh grass-fed beef g... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...