Say it with us: "Big Wong King." We know—it never gets old.
Spotted: best Peking Duck in New York, coming out of kitchen at Chef Ho's.
Hooking up midtown with high-end Chinese for a quarter-century.
TEMPORARILY CLOSED for renovations. Dim sum fantasy renders visits to actual Chinatown quaint and obsolete.
Boiled goose intestine, cold jelly fish, boneless chicken feet, and other weirdness inside groovy plastic Disneyland.
Lack of actual go-go girls remedied by presence of fried strips of pork-flavored salt more deserving of your crinkled singles.
Watch the women hypnotically stuff and roll never-ending trays of dumplings.
Shanghai dumplings and chicken roasted in lotus root are well worth the wait, unlike your junior prom date.
Top Pick!
Hunan outpost of the much-loved citywide chain.
Culty no-frills Shanghai dumpling king delivers on the hype.
Best dim sum in Brooklyn, only more impressive than that sounds.
Leggings, Madonna, Mr. Chow —it's like 1986 never ended! Menus are for nobodies.
Still banging, though the groundbreaking artists have been replaced by the industry types. And so it goes...
Upscale Chinese both business- and celeb-friendly.
Cognoscenti have caught on, but tourist hordes remain blissfully ignorant of this undersung Shanghai star.
Top Pick!
Knockout Shanghainese cooking to restore your faith in both salt and the world.
Real Shanghainese flavors, in tandem with familiar standbys.
Duck is so incredibly bad for you you just want to eat it all the time. Bring a date.
Philippe Chow finally gets all his extra-salty, extra-pricey ducks in a row.
The quickie take on Philippe Chow's chow.
- Shi
- Long Island City
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Chinese, Sushi
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$$$
Shi brings the chichi to LIC.
Haute Chinese and dim sum on a glossy, '80s-fabulous set.
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