Top Pick!
Peter Luger alumni branches out on his own a stone's throw from Grand Central.
Beef. It's what's for (your $150) dinner.
Top Pick!
Pretty luxe for a place with bistro in its acronym.
Old school meat, potatoes, and fake nails kind of place.
Three-story townhouse converted to modern American beef emporium.
Tom Colicchio's flesh venture.
Legendary steaks for the pinstripe set. Take it as a sign that you've arrived.
Steakhouse for a new millennium: The times they are a changed.
- El Almacen
- Williamsburg
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Argentine, Mexican, South American, Steak
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$$
Cozy Argentine date spot for pondering the eroticism of flan.
- Embers
- Bay Ridge & Beyond
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Steak
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$$$
Beloved steakhouse with a special sauce that can put a sock in even the loudest outer-Brooklynite.
Slightly more downtown branch of Midtown favorite steakhouse.
NYC institutional meatery getting better with age.
The porterhouse has gone the way of the original charm, despite enduring retro digs.
Luring us to Midtown with the promise of fresh meat.
Red meat and liquor, both straight up. Welcome to the Financial District, yo.
River-D meathouse. White linen, valets, monkey suits, and everything's Jake.
Old steakhouse charm and Scotch galore.
Steak. Steak. Steak. And live jazz weekends. And steak.
Well-oiled steak and shellfish machine.
Strip House crew borrows Michael Jordan's name to serve beef to midtown players.
Steak heavy hitter, newly beefed up to three stately floors.
Access!
Beef aplenty, plus fresh seafood for those with inklings of their own mortality.
Yes, it is: New York's number one steakhouse. Although what's up with the spotty quality of late?
Reliable steaks since '32. Good pasta, too, and better gnocchi.
Money. Power. Beef on the side. That's what's for dinner, chumps.
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