B-burg factory is gutted and filled with café tables and chairs and a lovely wood oven. Huge windows, exposed brick, plenty of oxygen. Chef Sean Rembold of Diner and Marlow & Sons does b... read more
Corner spot out to be both “rock-n-roll cool and classically beautiful.” Original bar carried over from The Viceroy, now kitted out with mirrors and Deco neon. Flashy Manny Castro art o... read more
Southfork chef Joe Isidori does the farm-to-table thing in Carroll Gardens. Recycled wood paneling on the walls and black-and-tan color scheme merge crunchy with hip. Strictly organic produce f... read more
Egg peeps build a farm-to-table hall. Inspiration comes from the Northeast U.S. and A., with sourcing from Egg’s own upstate farm. Flax and nettle pesto meets chickweed and lamb; sunchokes, ... read more
Restaurant within a grocery serving organic, shelf-to-table fare. Open kitchen, tall tables with wooden stools, dim lighting. Effects are elegant but earthy. Organic fare for breakfast, lunch, and ... read more
Pub food plus in a Clyde-Frazier’s-closet-themed midtown space. A mini court and hoop, columns papered with floor-to-ceiling pictures of the man himself make this “a shrine to Clyde.&rd... read more
A pair of Public alums bring thoughtful New American to the West Village. Clean but cozy, white brick walls and dark wood floors, pithy quips scribbled on a blackboard. Crispy sweetbreads and bo... read more
EMP crew doubles down with fine dining at The NoMad Hotel. More rooms than a game of Clue, from skylit Atrium to Library café to château-rigged Fireplace room. Approach is more casual ... read more
Menus are for plebes. Chef selects the offerings, serves seasonal delicacies aside open kitchen. Portlandia export Matthew Lightner manning the helm, bringing better living through chemistry. Noma ... read more
Two floors of an 1830s townhouse complete with barnwood and toasty fireplace, bringing a bit of well-scrubbed country to the Soho suburban megalopolis. Spin-off of a spin-off serves all three meals... read more
How to thrive in a recession. Start with a surefire hit: Nice Matin's famous ground chuck burger with caramelized onions and rosemary aioli. Flesh out the menu with salads and sushi for the genteel... read more
Royal Oak space fancied up by Anella and Calyer peeps. Killer sound system complemented by crack DJs working later-night lounge scene. Cocktails upgraded as well, like house Boilermaker pairing Sie... read more
Park Slope mom and pop unveil a backyard for the neighborhood. Roomy garden just right for chilaxing over fresh bites. Concise menu covers sammies, salads, eggs at weekend brunch. Bleu cheese and f... read more
Longtime City Bakery hands (R. and D., Rosen and Dima) bring the charming American thing to Prospect Heights. Comfort food foundation, sophisticated results. Humble dishes like meatloaf, liver, an... read more
Wings, fries, burgers. Comfort food smithy starts simple, layers on attention to detail to elevate. Bell & Evans for the chicken, unfiltered rice bran oil for the frying. Fresh grass-fed beef g... read more
Not a P.E. euphemism, named for a harness racer from a partner's family. Steed is immortalized on the walls, amid vintage brick and tin surrounds. Wood-burning oven ups the atmosphere, cranks out t... read more
Top Chef Master Floyd Cardoz rides his hot hand to Danny Meyer's BPC power luncher. Majors in seafood, although grill menu gets fleshed out with chops and steaks. Creative eggs coddled with crab an... read more
AOA, as in located at 35 Avenue of the Americas. Massive Tribeca spot for tried, true American staples likes ribs, burgers, steak frites (okay, that's French, but whatever), hickory smoked chicken,... read more
Don't lie, you know your mama can't cook it up like this. Come hungry cause you'll leave stuffed. Meatloaf, grits, fried chicken. Southern vibe extends to addictive iced tea and cornbread side. Hok... read more
Graham Avenue spot confounding smart phones with name plucked from long-departed local byway. Chef’s worked at wd-50 and The Box, partnered up now with former Esca wine director. Wine list is... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...