Chef Cornelius Gallagher puts his Oceana-honed skills to Asian street food. As this is the UES, don’t be looking for mystery meat on a stick. Elevated approach applied to kimchee tempura, Tha... read more
Perfect complement to EMM Group's other MePa stalwart, Abe & Arthur's. As grandiose as A&A, rustically minimal space covers two floors and a rooftop lounge, with copper-stacked floating sta... read more
Simpson Wong coins a genre with “Asian Locavore” cuisine. Malaysian-born chef (and Martha Stewart fave) follows up Café Asean with another inspired spot. Sausage, fennel, and sti... read more
Singaporean transplant brings together Southeast Asian eats and locavorlicious cocktailing. Space inspired by British colonial bungalows. Green shutters, exposed brick, café chairs. Small pl... read more
Ian Chalermkittichai (as in Kittichai) joined forces with publicity-shy chef Todd English for upscale Asian BBQ. English is gone now, and the ship is gradually tightening up. Lacquered duck, chocol... read more
Innovative, healthy, mouth-watering, sanely portioned entrées for a handful of bills. WTF, we know! But it is small, so please don't tell anyone you aren't planning to smother later. Get the... read more
Billyburg BBQ bro to equally obese crustacean sis. Fatty Crab's Zak P. sprinkles his magical Malaysian spices on ‘cue smoked by Hill Country OG pitmaster. Texas vs. Southeast Asia: smoked-fis... read more
Michael Bao Huynh's Vietnamese-ish budget empire extends. East Midtown colony ladles frothy noodles, meaty sugarcane skewers. Pan-Asian mash-ups like wok-flipped pad see iew punched up with green m... read more
Husband-and-wife owners turned to Brooklyn when the rent tripled for their Soho restaurant Cedrillon. Different borough, same Filipino/pan-Asian cuisine. Small plates of eclectic dishes: noodles, h... read more
Call it what you like—we prefer "Asian-fusion-whatever"—but Macao's prospects aren't a gamble. From epicurean dream team behind Employees Only comes this new, wood-lined, vagu... read more
Love ‘em or hate ‘em, no disputing the homemade flavor of the dumplings here. Available three ways: pork and beef with cabbage, chicken with shiitake, and lentil and tofu for the vegeta... read more
East Village answer to Per Se. David Chang gets innovative, starting with super-democratic online reservation system. Win the refresh war at 10am, earn a seat at the wooden counter. Chang strong su... read more
Zen pocket of organic, vegan eats. Damn, we feel healthy already. Food is actually plenty flavorful despite the lack of killing animals. General Tso is rolling in his grave over soy protein in his ... read more
Desserts made of tofu aren't the only things they serve here, but that's the forte. Japanese dessert resto with dark woods and chic, blonde walls that'll suit design freaks, Tokyophiles, or exchang... read more
Chinatown proximity, but Asian-inflected bites prettied up like what you'd find in Soho. Shades of Pukk and Red Bamboo in the all-vegetarian lineup. Meats are of the faux variety, so why don't they... read more
Rise above the Bargain District for small plates that won't radically makeover your budget. Tasty adobo washed down with overflowing sake or a San Miguel. King Phojanakong boasts the best chef's na... read more
Innovative cuisine on a quaint, old-fashioned block. Cozy and elegant with creamy walls and flickering candles. Chef A. Lo is the J. Lo of haute cuisine, flashing a booty-sized seasonal menu with a... read more
Rip off of Paris's (and now our) famous Buddha Bar. The size is there (it's a former movie theater), as is the fusion cuisine and the giant Buddha laughing at the all-looks crowd. Kind of place tha... read more
Overarching decorating principle: Modern Cactus Fusion. Bi-level and well-lit, with non-annoying army of waitresses. Pretty Latin Asian plates of sushi and Mexican, Caesar salad and yam fries. Unde... read more
1987's hottest from Jeffrey Chodorow is the one that spawned his empire (and ego, some might say). Pricey pan-Asian eats, bustling bar scene with the requisite CBS suits chatting up pretty young th... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...