Chef Cornelius Gallagher puts his Oceana-honed skills to Asian street food. As this is the UES, don’t be looking for mystery meat on a stick. Elevated approach applied to kimchee tempura, Tha... read more
Cozy nook in Curry Hill. Malaysian, Hakka Chinese, and Thai make up the trifecta. Super-reasonable lunch specials: spicy prawns or steamed ginger fish with jasmine rice, and soup for less than a ... read more
Grown-up version of equally obese Billyburg sis. (So grown up, it’s the first of the Fattys to serve dessert, showing off exotics like sherbet and menthol ice, or durian-chili-pineapple sorbe... read more
Designy NYU fusion staple. Slick look, with long benches, low lights, metal accents. Plies the Asian-cafeteria waters with quick, affordable versions of regional faves. Small plates of soba and shu... read more
Former laundromat now unrecognizable in guise of glossy Manhattan-caliber dining destination. Just like the home office, serves small plates, with a focus on Filipino and Thai flavors. Beef jerky w... read more
Hipster-foodie favorite Zak Pelaccio's Fatty Crab has been running a full house since opening shop in MePa a few years back. Now that the UWS is finally developing a culinary rep, they're at last g... read more
Huge pan-Asian treat spot. Tao-like energy level, size, and slick crowd. Satay Room for food on sticks, dining room for more dressed up scene. Perhaps a tad loud to expound on your Columbia dissert... read more
Conspicuous. Consumption. Stephen Starr's sixth-borough export catering to overflowing MePa mobs scarfing down fusiony dim sum, chow fun, and crispy pork belly cubes. Despite mega-scene, food, like... read more
Pelaccio's most chill spot and another notch in his MePa culinary belt. Oasis of casual in the middle of the rhinestone, stiletto, and shiny dress shirt desert. Homage to Malayasian cuisine boasts ... read more
Wood beams and brick décor, varied menu of delicious and exceedingly strange Malaysian vittles. Cool staff doesn't mind refilling your multiple orders of Singha while juggling stacked plates... read more
Get your fusion on at this French-colonial-Asian joint with a warm, tropical interior. Lots of palm leaves and birds of paradise. One of the original too-cool-for-school spots is still cool, minus ... read more
Itsy-bitsy, beloved Pan Asian café so quaint we expect Rachel, Ross, and co. to saunter in at any minute (please don't). Wobbly wooden tables, lots of brick and sunlight bring you to your ha... read more
Innovative, healthy, mouth-watering, sanely portioned entrees for $8.80. In Soho. WTF, we know! But it is tiny, so please don't tell anyone you aren't planning to smother later. Get the surprisingl... read more
Foodie lunch spot across the street from the Institute of Culinary Education. Aspiring chefs chomp on half-dozen varieties of steamed or fried dumplings. Watermelonade to wash it down. Save room fo... read more
Sister restaurant of the late Nolita version, but twice the size to pack in all the Dumbo hipsters. Unpretentious, understated, sophisticated blend of Caribbean, Thai, Indian, and Mexican. And that... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...