The inevitable portmanteau: bacon meets bakery. Formerly just mail order, new shop does cookies, brownies, pretzels, and biscuits (for humans and canines). All. Stuffed. With. Bacon. Bacon rice cri... read more
Some Texas natives swear by their kolaches, those portable pastries stuffed with savory or sweet stuff, but they're not so easy to find outside the Lone Star State. Fortunately, this tidy kolache s... read more
Sometimes a restaurant opens that makes you wonder, "How did we live without it for so long?" Landbrot is that kind of place. Located in the West Village and LES, this Germany bakery and bar s... read more
Not for the lactose-intolerant. Dulce de leche cake, blueberry cream cookies, brilliant soft-serve creations, and The Volcano—potato gratin with gruyere cheese and Benton's bacon—certif... read more
Beloved mom and pop Cobble Hill bakery brings the sweet stuff to Dumbo. Mini cookies with names like Sadie (orange-flavored butter cookie) and Lana (chocolate with raspberry jam) so precious you al... read more
Spanish “market” inspired by Madrid’s Plaza San Miguel. Bakery arm turns out artisanal breads, kitchen makes stellar use of wood-burning ovens times three. Basque accents meet mod... read more
Third-generation pastry chef François Payard fills a void in Battery Park City with this ultra-high end bakery. Covers the basics well—madeleines, macaroons, the best baguettes you've ... read more
Shopping and cupcakes? Diabolical. Little cupcake shop that could branches out to Bloomingdale’s in Dubai, bounces back to our humble little burg to repeat the trick. Street-level spot sells ... read more
Pastries inspired by cocktails on St. Mark's Place. Sweet buns like the Old Fashioned (pecans, bourbon, sugar, vanilla, bitters), raspberry-rum tartlettes, and a Harvey Wallbanger cake (pound cake,... read more
Tidy brick and wood storefront serving up serious baked goods. French technique meets fresh American ingredients. Nothing rushed: dough gets three-day fermentations before being transformed into sp... read more
ust when you thought the city's twee little bakeries had moved toward detente in the battle of bite-sized delights, this LA-based cupcakery opens up shop near Bloomingdales, bringing all the old te... read more
City Bakery's green flour movement infiltrates NYU dorm. Powered by wind, cups made of corn for quicker biodegrading. Crispy pignoli cookies nod to former doughboys, maple bacon biscuits don't got ... read more
Third-generation pastry chef François Payard fills a void on the southern end of Greenwich Village with this ultra-high end bakery. Covers the basics well—madeleines, macaroons, the be... read more
Amber waves of grain muraled on the back wall, but your appetite will already be primed by scent of fresh croissants, baguettes, and brioche. Wholesale supplier to Eleven Madison Park and Ssam Bar ... read more
Cupcake-centric confectionery run by gluten-intolerant baker. Mix of vegan treats and those with butter and eggs. Bright East Village shop slings flawless sweets, so good you can't believe it's n... read more
Williamsburg's inevitable cupcakery, run by two Polish girls who wish to "make you high on sugar." Less gauche than certain forerunners (cough, cough, Magnolia), think smaller, airier ‘cakes ... read more
Queens bakery closer to the Getty Museum than a Getty auto body shop (which is what it's converted from). High-design café starts with rolling-pin motif outdoors, moves on to contemporary me... read more
Soho oven of City Bakery's green flour movement. One-ups sibs by salvaging landmark Vesuvio Bakery, no reclaimed hemp required. Crispy pignoli cookies nod to former doughboys, maple bacon biscuits ... read more
The high-class escorts of twisted dough, street pretzels got nothing on these beauts. Plump, Deutsche, and moist, each is hand-coiled by a former Bouley pastry chef. The Alphabet City storefront bu... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...