K-pop BBQ joint from Seoul star J.Y. Park. More upscale than your usual K-Town meat slinger, with elaborate venting to keep you from smelling like an apartment fire. Kristalbelli = super-heated cry... read more
This is a chain, to be sure, but still: points for style. Sleek and modern with plenty of room. Grab the bull by the horns, as the name suggests, and be your own Benihana chef. Charcoal grills and ... read more
Not inspired by an action hero accountant, more like "super pretty," i.e. the crowds that Matt Abramcyk and Serge Becker routinely attract. Spanish accent carries over to the cooking, with an ex-JG... read more
Slope’s no longer a BBQ desert, thanks to Palo Santo and friends laying in some slow-smoking hickory. Check the chalkboard for meats of the day, and hope for ribs, brisket, and pulled pork. O... read more
BBQ into the BPC. Open-pit grilling ain't allowed in Manhattan, but Danny Meyer gives us the next best thing at this spin-off of his Flatiron fave. Bakery for treating the family, bar for treating ... read more
Name honors the state bird of North Carolina, both kitchen and vibe follow the Tar Heel lead. Pork chops come fried then smothered, BBQ plates go triple threat with pig, brisket, and homemade hot l... read more
Tennessee down-home stars try out the dead opposite environment. Rambling UES spot takes its parlor theme seriously, with old-timey wallpaper, fireplace, ceiling fans. Multiple rooms, porch seating... read more
Tennessee's favorite son, Justin Timberlake, plays front man to expanding BBQ scene. Goes whole hog with Confederate faves, covering pulled pork, chicken, ribs, and fried versions of pretty muc... read more
Ian Chalermkittichai (as in Kittichai) joined forces with publicity-shy chef Todd English for upscale Asian BBQ. English is gone now, and the ship is gradually tightening up. Lacquered duck, chocol... read more
A Hill Country for Billyburg. Inspiration comes from north of Texas (Oklahoma and Kentucky upbringings), cooking is down home all the way. Counter service for pulled pork, brisket, St. Louis-style ... read more
Cow palace. Beef bits you never imagined eating served to you raw. Korean take on Japanese yakiniku has you grilling it yourself right at the table. Chow down on three different parts of cow stomac... read more
Billyburg BBQ bro to equally obese crustacean sis. Fatty Crab's Zak P. sprinkles his magical Malaysian spices on ‘cue smoked by Hill Country OG pitmaster. Texas vs. Southeast Asia: smoked-fis... read more
Citywide 'cue chain brings the roadhouse kitsch to Union Square. Weathered wood, old signs, curving bar wallpapered in license plates. Gobble up some southern-style BBQ, hickory smoked and served w... read more
Citywide 'cue chain just the thing for fratastic M-Hill. Roadhouse kitsch inside, old wood, hubcaps, barrels, trademark "Be Nice or Leave" sign. Bar wallpapered in license plates. Sit at a table sh... read more
Park Avenue South, y’all. ’Cue craze burns on unabated with latest Stephen Hanson entry. Ex-cop pitmaster "Big Lou" Elrose mixes and matches regional styles, excels with Texas brisket, Carolina pul... read more
Tennessee favorite son Justin Timberlake hangs his shingle on the Upper East (or at least loans his good name to investor buddies). Goes whole hog with Confederate faves, covering pulled pork, frie... read more
New mini-roadhouse brings it GA-style. Fratboy-friendly burgers and wings for 2am drunken scarfing, but the focus here is on three essentials: pulled pork, baby back ribs, and chicken. Latter, in c... read more
Catty-corner cousin of Spuyten Duyvil. Fat pig haven for scruffy yuppies-in-training. Focus is on barbeque and bourbon, with up-market prices in contrast to low-key former-auto-body-repair-shop... read more
Barbecue New York style, so don't be getting all huffy about your precious Carolina, Kansas, Texas roots. Bed-Stuy potato salad, sweet and spicy Brooklyn Wings, Black Angus hot dogs topped with pul... read more
Aye, there's the R.U.B. (that's Righteous Urban Barbecue, ya'll.) A little too complacent to be a New York legend, but reliable all the same. Burnt ends are the shiz. BBQ Hall of Flamer Paul Kirk b... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...