After fourteen years of bringing comfort food love to Seventh Avenue, this fine diner opens a spin-off. Prime corner spot with outdoor seating, retro-chic digs. Menu gets a revamp for new locale, b... read more
The grease spot, and we mean that in the best possible way. LIC incarnation recreates Village legend, right down to the red neon sign and corner location. Changes to the template are all for t... read more
Midtown bro to Williamsburg’s rotisserie king. Significantly less facial hair, but same juicy, herb-basted chicken, half or whole. Plus succulent sides, meatloaf that manages to be comforting... read more
Wings, fries, burgers. Comfort food smithy starts simple, layers on attention to detail to elevate. Bell & Evans for the chicken, unfiltered rice bran oil for the frying. Fresh grass-fed beef g... read more
Astoria-born burger chainlet provides your arteries some plausible deniability with organic, all-natural, free-range, grass-fed meat. Small-scale farming, nice-sized patties. Beef is but the beginn... read more
BBQ into the BPC. Open-pit grilling ain't allowed in Manhattan, but Danny Meyer gives us the next best thing at this spin-off of his Flatiron fave. Bakery for treating the family, bar for treating ... read more
Sleepy-Southern-town visions of the old letter avenues may not be dead yet. Owner hails from the great commonwealth of Virginia, keeps it simple with focus on smmies and chicken suppers. For the la... read more
Danny Meyer's play for global burger domination lays claim to a prime corner of the Fulton Mall. Serves up delectable, salty burgers—slightly larger than White Castle standard issue but beyon... read more
The Long Tail as applied to restaurants, serving a niche specialty out of a rustic wood and white tile space. Fortunately, everybody loves meatballs. Especially when they're cooked up by serious ... read more
Serving “Super Fancy Grilled Cheese" and a clean New England vibe, Little Muenster is little, cozy, straightforward and inviting. Low-key drink options (High Lifes or sparkling wine) and crea... read more
Hale & Hearty Soups founders (the brothers Schnipper) move up to solid foods. Family roadtrip tracks down fast-casual greatest hits, brings 'em back to midtown. Fish tacos via San Diego, dogs c... read more
Astoria-born burger chainlet provides your arteries some plausible deniability with organic, all-natural, free-range, grass-fed meat. Small-scale farming, nice-sized patties. Beef is but the ... read more
Hell’s Kitchen bro to Williamsburg’s rotisserie king. Significantly less facial hair, but same juicy, herb-basted chicken, half or whole. Plus succulent sides, meatloaf that manages to ... read more
Brooklyn can feel like a commune at times, and this comfy Smith Street restaurant/bar boasts all the camaraderie and good vibes without the inevitable treachery. Kitchen executes quality versions o... read more
Hale & Hearty Soups founders (the brothers Schnipper) branch out to solid foods. Family roadtrip tracks down fast-casual greatest hits, brings ‘em back to midtown. Fish tacos via San Dieg... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...