Indian street food for drunks and skinflints. And Indian street food lovers. Chicken tikka, paneer, or lamb wrapped in paratha (think taco by way of Bengal) make up for the cheap chain-store feel. ... read more
Ex-Tamarind hand reboots with classy midtown spot named for the oldest city in India. Contemporary room with butterscotch banquettes and chairs, dark wood tables. Colorful chandelier globes brighte... read more
Chef from Dévi drops serious Nouveau Indian on midtown. Chic space done up in shades of white and gauzy curtains, like an Indian restaurant that went to heaven. Name comes from holy basil, c... read more
One of the better spots in town to get oysters topped with grapefruit confit and Pop Rocks. Super-creative Iron Chef competitor Jehangir Mehta gives Graffiti a little breathing room with a perch in... read more
Flatiron spot expands to epic, Tabla-like space in Tribeca. Two levels of perfunctory poshness, with sage-shaded seats, marble and wood accents. Menu brings together regional Indian specialties. Pu... read more
It's a ballsy move by nearby Dhaba chef-owner Shiva Natarajan to open up yet another Indian restaurant in a hood full of competitors, but hey, it's called confidence. And he has every reason to be... read more
Petite Curry Hill storefront cranking out custom stuffed flatbreads. Open-fire grill adds character to meats and veggies, we're loving on spicy chicken masala, traditional lamb kabob, and paneer ti... read more
Crap Indian, easy to find. The good stuff? Not so much. Thus, we're loving on Aangan, even if it is a spinoff of corporate Baluchi's crew. Saffron shrimp, malai kofta highlight traditional Indian m... read more
Call it what you like—we prefer "Asian-fusion-whatever"—but Macao's prospects aren't a gamble. From epicurean dream team behind Employees Only comes this new, wood-lined, vagu... read more
Second location of this Manhattan Indian resto imports Curry Hill a few neighborhoods north; white-napkin-ish service for an Indian place not the norm, but the room, setting calls for it—long... read more
Indian street food for drunks and skinflints. And Indian street food lovers. Chicken tikka, paneer, or lamb wrapped in paratha (think taco by way of Bengal) make up for the cheap chain-store feel. ... read more
Bombay, Amagansett, Soho—a logical enough progression! Calming chanting soundtrack for frazzled shopping nerves. Contemplate armed struggle for a seat. Moms taking a break from using daughters to m... read more
The jewel of Curry Row. Get beckoned inside and leave happy for once. Genial and dusky. Tasteful interior a definite anomaly for the 6th Street Bollywood-on-crack norm. Lounge off to the side. Slig... read more
Ideal for passive, clean-living people. Pass through upbeat orange awning, nod to Ganesha, and enjoy thali of the day (no menus, they're serving you what's fresh). Meals conform to Ayurvedic philos... read more
Bollywood starlets serve sizzling Indian faves to locals and the odd lost tourist. Specialties divided by region and mix the traditional with shit you never heard of from the back country. Good veg... read more
One of the choicer Indian spots, just off the 6th Street gauntlet. Gives Curry Row crowd the high hat. Attentive, formal staff in a spiffed-up duplex. Potent mango and brandy cocktails knock your s... read more
Bully of the banghra block makes Curry Row joints seem like Arby's. Bangin' lunch buffet is still dominant, check all the midtown heavy hitters getting off the 7 train just to take advantage. Sampl... read more
Traditionally garbed foot servants and lavish decorations bring authentic flava. Shed the pavement pounders and hunker down to be treated like a maharaja. Menus are for the little castes. Prix fixe... read more
Blaring Bengali beats, subcontinental hip-hop. More hanging chili pepper lights than science thought possible. Ridiculously cheap food, sinus-clearing vindaloos, flaky samosas. Great service and wa... read more
This quickie buffet's sub-continental cuisine may leave you wondering about that word hurry—curries can taste as if they've been stewing for days. The upside? It's cheap and it's filling. For 9 to ... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
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San Francisco’s famed hole-in-the-wall expans to the LES. Swa...