Phillip Lee opens a permanent storefront for his beloved taco truck. Clean, minimalist space, a few tables to eat a quick bite. Same tasty offerings as the rig: BBQ short rib tacos, kimchi burrito ... read more
Healthy Korean spot opens in former bathhouse. Super-simple dining room, brick and plaster on the walls, pop music soundtrack. Owner Steve Kim takes pride in his open kitchen. Plenty of tofu option... read more
K-pop BBQ joint from Seoul star J.Y. Park. More upscale than your usual K-Town meat slinger, with elaborate venting to keep you from smelling like an apartment fire. Kristalbelli = super-heated cry... read more
This is a chain, to be sure, but still: points for style. Sleek and modern with plenty of room. Grab the bull by the horns, as the name suggests, and be your own Benihana chef. Charcoal grills and ... read more
Korean-style Chinese will get you out of your General Tso and egg roll rut. Seoul-based export delivers fusion of the best of two cuisines. Dumplings aplenty to start things off, joined by jellyf... read more
If K-Town and EMP had a child. Contemporary Korean best enjoyed as a five-course tasting menu. Food doubles as art as you tour through arugula sorbet, spicy clams with rice, crispy snapper, and por... read more
Former Daniel and Masa hand applies French technique to Korean flavor. Menu divides into traditional and modern. Kimchi pancakes and japchae cover comfort food cravings. Steak tartare with Kor... read more
Cow palace. Beef bits you never imagined eating served to you raw. Korean take on Japanese yakiniku has you grilling it yourself right at the table. Chow down on three different parts of cow stomac... read more
Bon Chon, get ready for a Korean fried chicken throwdown. K-Town fringe the first Manhattan location of chain with over a thousand branches. I.e., these guys are pros. Crisp, hot, flavorful chicken... read more
Husband-and-wife owners turned to Brooklyn when the rent tripled for their Soho restaurant Cedrillon. Different borough, same Filipino/pan-Asian cuisine. Small plates of eclectic dishes: noodles, h... read more
Hamptons village provides inspiration for Flatiron charmer. Unoppressive nautical theme, swank chandeliers, marble, wainscoting. There's fresh fish, of course, but menu also swings Korean. West Coa... read more
M4C ain't no KFC -- former Bonchon still brings the chicken goodness. Nondescript staircase leads up to slice of Korean pop lunacy. Delicious soy-garlic fried chicken only the beginning, also glowi... read more
K-Town elbows its way into prime St. Marks izakaya territory. Former Fuego space shifts from Spanish dungeon to urban zen. Low, minimal basement finished in bamboo ceilings, exposed brick and concr... read more
Haute Korean comes to the Slope. Sleek space with black-brick walls, mounted platters, dark wood trim. Authentic K-Town flavors without midtown/Flushing hassles. Kimchee everywhere, natch, with por... read more
Wunderkind chef David Chang spins off smash hit Momofuku Noodle Bar. Artisanal ingredients class up burritos instead of ramen. Bibb lettuce or flour pancakes (known as ssäm in Korean) wrap org... read more
Korean goodness without the trip to midtown -- or Flushing. Puts out an authentic menu, with homemade dumplings and kimchees, plus pajeon pancakes, bibimbop, stews, and stir-fries. DIY BBQ, Korean-... read more
It's all about the dumplings, man: delicious, copious, cheap, crazy multi-colored Korean dumplings stuffed with various goodies. Long, narrow rectangle layout has some design-y touches too. Young K... read more
Do Hwa, what! Modern, atmospheric, zen-inspired space. Pass the narrow bar, with its cuke-based cocktails, and into surprisingly large dining room. Tarantino invested in this spot, so bring your ow... read more
Tranquil, modern spot equally adept at Korean BBQ and ginger kamikazes. Rust-colored walls and flickering candles; impress your date by ordering Yook Hwe and San Chae. Crazy array of hotpots served... read more
Think Disneyland Korea, though with much better food. Arguably the city’s top bi bim bop. Personal tabletop barbecues always a hit. Short ribs a must. Gaudy décor, heavy plastic, bi-le... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...