Moroccan/Mediterranean fare is spruced-up version of Bistro Truck’s offerings. Locally sourced produce and beer. Petite dining room plus a backyard, reclaimed wood furnishings in keeping with... read more
Former Saraghina owner stays in the hood, drops a Medi-seafood joint on Halsey. Interior like a galley, with fishing nets and lifesavers upping the atmosphere. Whitewashed walls, industrial w... read more
Za' atar is one of those rare culinary breeds you only hear about during your grandpa's lectures on ye good ol' days: $5 sandwiches and fresh banana shakes, generous meat and vegetable platters you... read more
Fresh, humble ingredients are transformed into Mediterranean magic at this casual yet elegant restaurant on the lower edge of the Upper East Side. Chef Devon Gilroy draws from the traditions of Gre... read more
Perfect complement to EMM Group's other MePa stalwart, Abe & Arthur's. As grandiose as A&A, rustically minimal space covers two floors and a rooftop lounge, with copper-stacked floating sta... read more
Brindisi-bred chef brings Adriatic/Medi influences to the Flatiron. Seasonal menu gets ambitious with almond-crusted rack of lamb, saffron risotto cake and bone marrow. Homemade pastas aplenty, don... read more
Corsino/’ino/’inoteca peeps add Williamsburg to the trophy case. Interior like a dystopian commissary, with concrete floors, metal overheads, cement-block walls. Bar rocks the obligator... read more
Bar Boulud neighbor expands the Lincoln Center pre-gaming options. Mediterranean influences not limited to the usual Spanish and Italian suspects. North African nods in harissa-grilled lamb with Al... read more
This aptly-named Argentinian restaurant (Alma means "soul" in Spanish) serves more than your usual polenta-calamari-skirt steak picadas. Surprise is on the menu, with dishes that channel Northern I... read more
John Dory redux: April Bloomfield and Ken Friedman get a mulligan, relaunch their seafood cynosure with more of a Mediterranean slant. Global accents, like raw bar red snapper with grapefruit and S... read more
Sea-blue façade sets the scene for chef Jacob Cohen’s Medi eats. Like sister spot Virage, menu tours through favorites of Cohen’s native Morocco (merguez, kebabs, hummus, chicken... read more
Sometimes Nice guys finish first. Chef Al Rineh brings the Lebanese-accented bites he's been serving in France since he was 18 to Hell's Kitchen. Tour your way through the Mediterranean with stops ... read more
Mom and pop falafel spot Taïm upgrades to broad Nolita storefront. Homey vibe carries over, with whitewashed brick walls, wood-plank ceilings, and a bookshelf that looks plucked straight from ... read more
Westside Market adds refined Mediterranean to Morningside's options. Grocery origins evident in new venture's extensive cheese board, small plates of fresh scallops, mussels, octopus, and rainbow b... read more
Cozy and quaint, outfitted with antique furniture, painted French doors, and a tin ceiling. Kitchen whips up traditional seafood your Greek grandmother would approve of. Whole grilled fish, lathere... read more
Named for a beloved great-grandmother, if that tells you anything about the homey effect they're shooting for here. Seasonal American trattoria—so seasonal they source from Greenpoint's Rooft... read more
Name could double as a children's book title, but owner and chef aim their restaurant/bar squarely at mature denizens of Williamsburg. Trusty mainstays share the menu with more wide-ranging Mediter... read more
Downtown gone uptown comes back down to the cobblestoned streets of the West Village. Serena's tent city flaunts belly dancing beauties and Middle Eastern mixed with Medi eats. High glam factor and... read more
Named for the Titan who personified the ocean, teems with seafood. Fresh whole fish, sold by the pound, joins outlay of Greek/Mediterranean dishes. Grilled octopus, stuffed clams, steamed mussels. ... read more
Chef-owner Lorenzo Gantonio tried out some of the world's hottest spots (Nice, Morocco, Monte Carlo) before settling in the sleepy village of Williamsburg to start up his French/Mediterranean resta... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...