Bar Henry and Cafe Henri brainchild. Owners/hermanos Cosme and Luis Agular bring authentic family recipes from Chiapas, Mexico. Share a seafood plate to start, or guac with homemade totopos. Do not... read more
The team behind Colonie brings high-end Mexican flavors to Dumbo. Chef Sam Richman's menu reflects fascination with fresh ingredients, authentic recipes. Start things off with the Aguachile: scallo... read more
Mom and pop duo add the Upper East to their Móle mini-empire. (A reboot of Taco Taco from across the street, give or take.) Start off with fresh-made custom guac, move on to house specials l... read more
Chef's from Mexico City, trained at Le Cordon Bleu, honed by stint as culinary director for Rosa Mexicano. Experience distilled into excellent modern Mexican bites. Yucatan shrimps with black bea... read more
Get stoked for Mexican/Pacific Rim mash-ups from legendary West Coast chain. Started by a trio of surfing brothers from Brazil, keeps to sporty origins with mountain bikes, skateboards, graffiti mu... read more
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, crosses over to the savory side. Name translates to "push," traditional Mexican dishes get herded into modern territory. Spin-off l... read more
A reimagined bodega, Tortaria specializes in all things Mexican, authentic, trendy, and affordable. Yes, it finally exists! Touting a tortas (Mexican griddle sandwiches), tequila, and taquitos-cent... read more
Angelo Sosa returns to Hell’s Kitchen, and this time he’s bringing tequila. Curated spirit selection ensures there’s not a dud on the shelves. Mezcal joins the elusive sotol, dist... read more
Monterrey-born chef Dario Wolos honed his taco-making skills on the beautiful beaches of Mexico, teaming up with Food Network chef Aaron Sanchez to take New York's taco traditions to the next level... read more
Zocalo’s Julian Medina namechecks a Mexican plant used in love potions. Upbeat spot, with pretty lamps, splashes of color, lots of tile. Expansive tequila selection, cool cocktail tweaks (the... read more
Burrito baby of two San Fran expats who found themselves lost and alone in taqueria-slim NYC. Must have fed their sorrows at Chipotle, however. Familiar wood and tin design, straightforward carnita... read more
Landmark 1952 Wythe Diner gets the Esquina treatment. Like downtown original, varies from tacos at the window to formal surrounds in the dark back room. Chrome-trimmed dining car dispenses a cool h... read more
Burrito baby of two San Fran expats who found themselves lost and alone in taqueria–slim NYC. Must have fed their sorrows at Chipotle, however. Familiar wood and tin design, straightforward c... read more
Mom and pop duo add the Williamsburg waterfront to their Móle mini-empire. Sidewalk scene up front, lively little bar, warm dining room. Tile, brick, and wood beams feel as authentic as ... read more
Nabe fave La Superior takes its game up a step with a sweet little cantina. Massive chandelier illuminates locals chowing down on out of the ordinary Mexican. Octopus tostadas, cactus soup, sea... read more
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, crosses over to the savory side. Name translates to "push," traditional Mexican dishes get herded into modern territory. Sopes ... read more
NYC’s Mexican Renaissance rolls along with a grownup taqueria for Murray Hill. Sophisto bites cooked up by Derek Jeter’s personal chef. Short rib tacos with frizzled shallots, shrimp ta... read more
Vesta peeps go Mexican, keep focus on fresh, seasonal food and neighborly vibe. Folk art on the walls, festive backyard. Local sourcing hits up Brooklyn sodas and Corona tortillas. Plating goes glo... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...