Za' atar is one of those rare culinary breeds you only hear about during your grandpa's lectures on ye good ol' days: $5 sandwiches and fresh banana shakes, generous meat and vegetable platters you... read more
Mom and pop falafel spot Taïm upgrades to broad Nolita storefront. Homey vibe carries over, with whitewashed brick walls, wood-plank ceilings, and a bookshelf that looks plucked straight from ... read more
Takes name from ancient stopover city near Damascus. Middle Eastern classics served with Syrian slants. Mix and match cold mezze (humus, baba, grape leaves and yogurt sauce) with hot (za'atar bread... read more
Namesake hummus made five ways: with fava, beef, mushroom, tahini, or traditional lemon and garlic. Every iteration is fresh, tasty, and cheap. Israeli owner also works up tabouli, grape leaves, an... read more
Downtown gone uptown comes back down to the cobblestoned streets of the West Village. Serena's tent city flaunts belly dancing beauties and Middle Eastern mixed with Medi eats. High glam factor and... read more
Kebab spot looks about fifty years ahead of the rest of midtown. Jewelry case interior, clean and minimal, lots of cream. Kind of how we picture Esquivel's coffin, if he were buried in a life-sized... read more
Palatial exception to the downmarketing of tabbouleh. Modern, involved interior, with alternating wood frames like an enigmatic gameboard. Side nooks for more intimate moments. Both lush and casual... read more
Israeli Druze home cookin'—this is why we heart New York. Tiny Hell's Kitchen slot broadens our horizons with skewed tastes of the Middle East and Mediterranean. Pita is made fresh up front o... read more
Don't come round except between 7:30pm and 4am; otherwise you'll get the daytime impostor. The real deal is the apotheosis of halal street food, and you'll be waiting in line with legions of other ... read more
Chilly room, tricked out with grandma lamps and Islamic keepsakes, may not look like much, but food is all that. Dunk gigantic, piping-hot pita into thick hummus and realize store-bought doesn't co... read more
Warm hospitality in a simple, calming setting. Owner Mohammed Mian recommends the fish or chicken kabobs, followed by amazing fried boulanee: Tiny pumpkin turnovers served with a minty yogurt dip. ... read more
Celebrated and delectable Mediterranean-style riffs on traditional Middle Eastern fare from chef Rawia Bishara. Cheery, airy spot dishing out grape leaves and kibbeh balls by the pound. A breath of... read more
Tiny storefront space gets enormous praise, proves size doesn't always matter. We'll brave the long lunchtime lines to savor the zippy zattar bread and garlicky baba ganoush. Simple things well-mad... read more
That whole "axis of evil" BS was dented by the democracy-loving voters demonstrating in the Iranian streets; a meal here could bury it forever. How could a country with such delicious cuisine be ev... read more
Blown up by Tony Bourdain, but Astoria Egyptian still as authentic as you'll find this side of Alexandria. Ignore the menu in front, let Chef Ali tell you what he's making special. Hopefully it's h... read more
Mini-chain of Middle Easterns serves up homestyle cooking. Fresh ingredients, big flavors. We're loving on shawarma, packed with pickles, kabobs and merguez, culture-clashing pitzas. Starters are w... read more
Cheapo, refreshingly unslick Israeli joint favored by expats, budget eaters, and NYU dorm rats. Fat falafels, crack-like Turkish coffee, and the Jerusalem Grill. Our Israeli judo champion friend (j... read more
Forget that dry, flavorless falafel ubiquitous in Manhattan, everything at this landmark corner of Astoria's "Little Egypt" enclave is fresh and richly spiced. No menus, no sign outside, but the or... read more
Friendly Muslim-owned spot lacks booze, but no worries, you'll be so slap-happy about the food it won't matter. (You'll also overlook the over-lit interior—not a good choice for a morning-after bre... read more
What Caffé Reggio is to Village coffeehouses, Mamoun's is to falafel joints. Though basically located in a walk-in closet on a block teeming with food options, Mamoun's resides in a class by itself... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...