International chain drops classic Neapolitan pizza uptown. Modern décor is coldly efficient; think black tiles, concrete, and polished chrome. Specialty here is personal pizzas, straight fro... read more
Sicilian villa restaurant crosses the pond. Extensive menu tours through the best of Southern Italian. Homemade pastas like pappardelle in pistachio sauce, tagliatelle with black squid ink, bass-st... read more
Three styles of Italian pizza in a sizeable dining hall/White Stripes video set. Lacquered white and red walls and seating for 90 keep the energy up. Award-winning pizzaioli do Neapolitan, classic,... read more
Late, lamented Gino of Capri lives on inside Neapolitan pizza place. Mini-chain adds uptown outpost, recruits former Gino’s chef to reprise fan faves. Lasagna, gnocchi with secret sauce, penn... read more
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins forces with mentor Don Antonio Starita to turn out pretty much any kind of 'za you can think of. Filled and fried, white, red, glu... read more
Not a P.E. euphemism, named for a harness racer from a partner's family. Steed is immortalized on the walls, amid vintage brick and tin surrounds. Wood-burning oven ups the atmosphere, cranks out t... read more
Quirky Nolita ‘za joint expands with bigger EV satellite. Art-bedecked dining spaces, craft brews up at the bar. Dual wood burning ovens for Neapolitan bites, creative excursions like sho... read more
Straight outta Salerno, culinary savants Fabio Casella and Vincenzo Scardino preside over one of the nicest Italian joints on the Upper East Side. The pizzas are amazing, from the plain but well-ex... read more
Slightly larger, more Manhattan-y version of Neapolitan spot already lighting it up in Williamsburg. Industrial accents join vintage touches like tin ceilings, white tile, brick walls. Signature pi... read more
As name suggests, all about pizza, art, and the art of pizza. Wood-fired oven heats up to a proper 900˚ for just the right sear on ten classic pies. Neapolitan inspirations anchored by the Margheri... read more
Subterranean space rocking Modena-made wood-burning oven. Said bricks turn out seasonal 'zas topped with the likes of mustard greens and bresaola, hen of the woods and ramps, farm eggs and lardo fo... read more
Arthur Avenue legend makes a play for Manhattan palates. Name references the area code of Salerno, the chef’s hometown and inspiration for fine southern Italian dining. Wood-fired pies are th... read more
Another reason to venture to Greenwood Heights besides tombstones. Brother spot to Lucali (literally), keeps it simple with stellar Neapolitan-style pizzas and calzones. (Although unlike Luca... read more
Staten Island pizza mavens open a West Village counterpart to beloved eastside slice shop. Nestled between Off the Wagon and Minetta Tavern, so you're covered after too many brews or if Keith lets ... read more
Bergamo-based restaurant brings some authentic I-Tie to the WVill. Name is Italian for yeast, pies are long-fermented and finished in a Renato wood-fired oven. Balance of the menu stays ambitious, ... read more
Chic Nolita pizza from the folks behind legendary Joe & Pat's on Staten Island. (Former Bea doorman Angelo Bianchi is also part of the family affair.) Storefront shop may be narrow, but it&rsqu... read more
Brick Oven Gallery’s century-old cooker put back to its original purpose, cranking out classic New York pies. Serious skillz in the kitchen between pizzaolo Frank Pinello and Roberta’s ... read more
Staten Island pizza mavens take their cult hit west. No crazy EVill-style lines, table service so you can actually enjoy your 'za like a civilized person. Legendary artichoke pies joined by margher... read more
Uptown brick oven pioneer expands to Manhattanville. More of a neighborhood thing than destination dining, reflected in gentle prices, low-key scene. Wood tables, exposed brick, and red leather. Ru... read more
Master pizzaiolo with a shelf full of medals drops authentic Neapolitan pies on the West Village. Light crusts provide the base, artisanal Italian ingredients do the topping. Lemon and arugula on t... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
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San Francisco’s famed hole-in-the-wall expans to the LES. Swa...