Grove Street institution dates to 1954, but all that remains is the name and goodwill for owner Lawrence Page to build on. Second location of second coming brings the pink love to two floors. Kitsc... read more
Sleepy-Southern-town visions of the old letter avenues may not be dead yet. Owner hails from the great commonwealth of Virginia, keeps it simple with focus on smmies and chicken suppers. For the la... read more
Name honors the state bird of North Carolina, both kitchen and vibe follow the Tar Heel lead. Pork chops come fried then smothered, BBQ plates go triple threat with pig, brisket, and homemade hot l... read more
Southern comfort meets the modern era. Creative tweaks of Cajun, bbq, and soul classics. Wings sided with house-made pepper jelly sauce and tzatziki, buttermilk fried chicken matched with a red vel... read more
Tennessee down-home stars try out the dead opposite environment. Rambling UES spot takes its parlor theme seriously, with old-timey wallpaper, fireplace, ceiling fans. Multiple rooms, porch seating... read more
Modern Southern. Our Rebel cousins get the New York spotlight for fancied-up down-home dining. Dishes cribbed from Charleston, Savannah, and New Orleans. Crawfish gumbo fritters, cornflake-crus... read more
Tennessee's favorite son, Justin Timberlake, plays front man to expanding BBQ scene. Goes whole hog with Confederate faves, covering pulled pork, chicken, ribs, and fried versions of pretty muc... read more
Tar Heels from way back team up on low-key southern spot. Family recipes culled for authentic takes on buttermilk fried chicken, cornmeal catfish, and vinegary pulled pork. Further Dixie cred in co... read more
Cheflebrity Marcus Samuelsson brings modern, soulful fare to the new Harlem. Dirty south by way of Scandinavia: meatballs and lingonberry, duck liver pudding, lox tarts. Old Harlem, too, in both th... read more
Namesake cuisine of coastal South Carolina and Georgia. Gets hardcore with shrimp and grits, ribs and pickled peaches, biscuits and ham gravy. Booze program looks west to Kentucky and Maker's Mark ... read more
Joey Ramone Place sprouts a southern-accented diner from the Freemans crew. Versatile bi-level space with take-out counter, communal table, booths, bar. Stumptown coffee to get your heart started i... read more
Citywide 'cue chain brings the roadhouse kitsch to Union Square. Weathered wood, old signs, curving bar wallpapered in license plates. Gobble up some southern-style BBQ, hickory smoked and served w... read more
Because there ain't nothin' like sitting in the shadow of the Williamsburg Bridge with a heaping pile of fried chicken and collard greens. Hole in the wall kept homey with distressed brick, toy tru... read more
Former Brooklyn Heights bistro rises from its baguette ashes all-American as Wonder Bread and a tub of Country Crock. Geographical mishmash of haute comfort: Maine lobster rolls, Louisiana gumbo, A... read more
Genteel dining in Fort Greene. Versatile space covers gated patio, roof deck, two full bars. American menu goes the seasonal route, highlights local produce, sustainable seafood. Former Red Bamboo ... read more
Named for a drunk dessert, but sounds like a smashed Southern deb to us. Little Giant ladies go north to Chelsea but dish the dirty-dirty. Haute Dixie puts the roasted prunes in pork and grits, the... read more
Momofuku partner sells his share of the ramen empire to launch his own Star. Inspiration trucked up 95 from the dirrty South. Chef Joaquin Baca brings soulful cornbread, tangy ribs marinated in Dr.... read more
Nabe spot working classic Brooklyn-modern angle. Weathered-wood storefront leads to trim digs, nicely lit with overhead lamps and exposed bulbs. Provisions sold in back. Involved house cocktails, d... read more
Southern cookin' in the heart of Brooklyn. Owner Dante pays tribute to the Deep South with fried chicken like Grams used to make it. Start off with complimentary jalapeño cornbread with hone... read more
Duane Park Café successor gets all Tara on Tribeca. Cracker-white columns and tablecloths, crystal chandelier salvaged from a Louisiana plantation. Screams Big Easy elegance in a soft drawl.... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...