Always-reliable Blue Ribbon crew drops lively Japanese tavern on the Thompson LES. Like a Bromberg bros greatest hits package, with sushi, fried chicken, and comfort food brunches all represen... read more
Prolific izakaya-style chain out of Tokyo opens a location near the Flatiron. Open ceilings and a long bar; seating in a front vestibule, rear dining room, and second-story loft above an open kit... read more
A mini-Masa for the Village. Former Bar Masa and Masa head chefs join forces, hang their own sushi shingle. Name comes from the Japanese for the fresh parts, and brother, this shizz is fresh. Omaka... read more
Serafina's Japanese wing. Shares hotel space with Italian sib, but reflects antipodal approach. Intimate izakaya all about simple, elegant cuisine. Chefs take inspiration from pan-Asian backgrounds... read more
Euro chain brings its French-inflected Japanese to midtown. Slick bi-level space finished with black accents, airy dangling lanterns. Businessfolk grabbing self-serve lunches, finer dining come din... read more
Outer-borough fusion spot excited to host your next acid trip. Design aesthetic borrowed from a Grand Theft Auto nightclub. Blown-out atrium with ginormous light panels, dangling fixtures, electric... read more
Hot sushi, Mexican gyoza, Japanese tacos: these cats are turning the playbook upside down. First US location of Mexican fusion chain. Comes complete with conveyor belt snaking through the room, o... read more
Serpentine banquettes set slick stage for contemporary Asian fusion. Nightclub lighting shades lounge space, trim balcony. Kitchen takes Japan as a starting point, adds international accents. Calam... read more
Bistro 33 transforms its café arm into serious sushi destination. Seasonal menus make the most of wild-caught seafood, sourcing plenty from off Strong Island. Creativity in the roll departme... read more
Cursed THOR ground floor takes a stab at a steak frites ‘n’ sashimi joint. Glam trappings abound, inspired by ‘70s California, complete with mirror-tile sushi bar and serious marb... read more
David Bouley gets inspired by visit to Osaka cooking school, spends years putting together Japanese restaurant that's exacting to the last detail. Fish tanks, artisanal soy sauce, ingredients gro... read more
Steve Hanson sails the seven seas, emerges with more tropical booty than a Sean Paul video. Spin off of east side fave fills ginormous space near Lincoln Center. Lightly clubby look with marble, st... read more
Next up for the Plaza reinvention, this bustling, European-style food court curated by Todd English. Think gourmet market meets dining hall. Huge space includes eight separate seating areas around ... read more
Follows Joël Robuchon's lead by adopting the "atelier" label. Workshops creative Japanese fusion: chicken pot-au-feu with lemon and pepper pastes, pork belly two ways with sauerkraut and green... read more
Versatile Williamsburg izakaya serving up robata, yakitori, and sushi, with the occasional live bossa nova soundtrack. Intimate booths and social bar, plus petite outdoor space. Underrated sushi is... read more
Long Island City, we hardly recognize ye. Ultra-modern, hangar-sized space provides injection of glamour into Queens waterfront. Sick views of the UN, where owner-brothers worked for almost two dec... read more
Pop entryway leads to casual couches and a long, narrow room that's sleek and spare. Upstairs lounge for happy hour whiling, complete with the occasional cult classic flick. New chef dropping exc... read more
Sure, it's a Japanese sushi joint, with all the quiet restrained service and such, but the Japanese are eating pig's feet (tonsoku), just like your country cousins. But get this: When you eat &lsqu... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...