A new offering from Hugues Gournay and Anne Surcouf, who previously delighted left-bank locals with their restaurant Le Reminet. Le Saotico (which takes its name from a type of shrimp and not the s... read more
At this upscale address for Adriatic cookery, Massimo Mori, (ex-Armani Caffe) has created a menu that's long on pesce and shorter on pomodoro. Luxe ingredients (alba truffle everything) take their ... read more
Liza Soughayar’s chic contemporary Lebanese kitchen applies gastronomic glam to traditional Phoenician fare. Chef Karim Haidar spices standard mezzé with additions like sumac-fried foi... read more
Venerable fin-de-siècle institution revived by Alain Ducasse, serving updated bouchon fare (the Rhone valley equivalent of a bistro). Black-and-white tiling, high ceilings, zinc bar, and mir... read more
Unlike a lot of Paris wine bars, Willi's actually has a bar, and people really drink there. They also move into the oak beamed dining room and sit down for French comfort food - slow braises and lo... read more
Color-coordinated bathtubs are one of many detailed touches designe...
Situated on the Place du Marché Saint-Honoré, this&nb...
Paris merits a cult Polaroid film and accessories shop of its own, ...
Louis Benech-designed garden combines two restaurants and the Long ...
This completely refurbished hotel at the steps of the Sacré ...