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Louis Benech-designed garden combines two restaurants and the Long Bar in romantic courtyard space. Order French classics from Le Royal Monceau’s La Cuisine, go Italian with Il Carpaccio, and... read more
Market menu changes every day, inspired by the morning’s catch and freshest harvest. Expect fattened chicken, sole filets, and celery ice cream complemented by mango panna cotta. Faces the Fo... read more
Specializing in charcoal (charbon) grilled meats, this is a steakhouse well-suited to it's well-heeled neighborhood. Shoppers taking a break from the nearby avenue Montaigne can refuel with a Wagyu... read more
One of the best Thai restaurants in Paris has an elephant-shaped tissue cozy on the table and demands that you crawl, ass in the the air, to get into your table. Our cup of tea to be sure, but not ... read more
New address from Alice et Olivier Loize-Bardet for all of you who love the Point Bar in the 1st. The bedroom is tricked out with stylie wallpaper, gilt mirrors, sexy low lighting, and plenty of flo... read more
Within a plush velvet interior space designed by Jacques Garcia, chef Jean-Yves Leuranguer presents a posh menu fit for the guest of Hôtel Fouquet's Barrière. This Meilleur Ouvrier de ... read more
Flora Mikula made her name at Olivades and then put it on this eponymous pinkspot. Cotton candy colors abound - it's a bit like hanging in the bedroom of a very stylish tween. Cooking is far from a... read more
Gourmet coffee carts straddling the Galeries Lafayette among the city's top contenders for best brew. South American beans, expertly brewed espressos, cappuccinos, and lattés topped with exp... read more
Having graduated from Ducasse’s midmarket Spoon, Food & Wine, chef Christophe Moret continues to mature at this loftier post. The two-tiered menu, “Plaisirs de Table” and the ... read more
Whether overlooking the hedge-lined lawn from the patio or basking beneath Baccarat chandeliers, every detail at the Bristol is luxurious. Refined provincial and coastal tones permeate Eric Fr&eacu... read more
Jean-François Piège’s menu is short, with only three each of starter, meat, and fish dishes and four signature plates. Selection changes almost daily and reflects Piège&r... read more
Starfuckers flock to this Champs-Elysées perch for slick decor, sweeping views over the Seine, and jet-setty vibe. The food isn’t the point, but it’s not entirely an afterthought... read more
Modern masculine décor in white, red, and black is bordering on austere. Guy Savoy's menu (this is one of 5 restos in his Paris portfolio) includes plenty of luxurious seafood, foie gras, an... read more
On the site of Louis XIV's hunting lodge, the Restaurant Laurent functions like an upscale cafeteria for the country's political and social elite. Old-school power brokers come to eat Alain P&eacut... read more
Arched ceilings and stone floors give a subdued, almost monastic feeling. Suit and tie crowd loosens up and gets down with simple market cooking. Retour du Marché menu offers 2 or 3 plates s... read more
When group of 19 bitchy critics came together to "correct the errors" of the Michelin guide, Gagnaire was the only three-star chef to walk away unscathed. This is one cook who continues to earn his... read more
One of the most exciting openings of fall 2010 is actually a re-opening: the Mini-Palais restaurant inside of the Grand Palais. A gorgeous reworking by designers Patrick Gilles and Dorothee Bo... read more
Color-coordinated bathtubs are one of many detailed touches designe...
Situated on the Place du Marché Saint-Honoré, this&nb...
Paris merits a cult Polaroid film and accessories shop of its own, ...
Louis Benech-designed garden combines two restaurants and the Long ...
This completely refurbished hotel at the steps of the Sacré ...