A smaller bistro from the team who put on one of the most popular business lunches in the city. This zinc is well-adapted to its posh surroundings—dishes like green lentils with lardo di Colo... read more
Le Hide is full of contradictions. Chef Hide Kobayashi is Japanese but cooks some of the most old-school traditional French that you'll find in the capital. Having trained with Dominique Bouchet an... read more
One of the great wild game enthusiasts - Rostang in autumn loves to cook the forest friends. The presse de lièvre, foie gras et cèpes (wild hare, foie gras, and porcini mushrooms) is ... read more
Philippe Tredgeu, ex–Chez Casimir, works the kitchen, while his wife, Catherine, takes the house—hence the pun on “entre Tredgeus.” Warm, yellow, and suitably worn dining ro... read more
Color-coordinated bathtubs are one of many detailed touches designe...
Situated on the Place du Marché Saint-Honoré, this&nb...
Paris merits a cult Polaroid film and accessories shop of its own, ...
Louis Benech-designed garden combines two restaurants and the Long ...
This completely refurbished hotel at the steps of the Sacré ...