A new contender among those racing to serve the best ingredients in France (see also: Les Fines Gueules, Racines, Cul de Poule, Jeu de Quilles). Japanese chef Sato has a stint at l'Astrance under h... read more
Mellow dog and cat settle underfoot while locals polish off their terrine starters and heaping plates of sausage and mash. Organic unfiltered wines only, and the carte runs cheaper than at most pla... read more
Racines resonates with the clinking of glasses, the swish-swish of an old-school meat slicer, and the chatter of journalists from nearby media HQs. Founded by the charismatic extremist Pierre Janco... read more
Continuing the gentrification above Notre-Dame-de-Lorette, this relative newcomer stars Jean François Renard in the kitchen and Claude Dupont (ex-Gagnaire) up front. Spartan beam and stone d... read more
Color-coordinated bathtubs are one of many detailed touches designe...
Situated on the Place du Marché Saint-Honoré, this&nb...
Paris merits a cult Polaroid film and accessories shop of its own, ...
Louis Benech-designed garden combines two restaurants and the Long ...
This completely refurbished hotel at the steps of the Sacré ...