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Market menu changes every day, inspired by the morning’s catch and freshest harvest. Expect fattened chicken, sole filets, and celery ice cream complemented by mango panna cotta. Faces the Fo... read more
The pied piper of bistronomy is again luring foodies into neighborhoods where they wouldn't normally deign to dine. Christian Etchebest (Le Troquet, Le Grand Pan), has hit a home run with new and b... read more
Stéphane Jégo worked for years under bistronomy pioneer Camdeborde. His own address shares the sophisticated-yet-sturdy approach to trad cuisine. Below black ham, berets, and garlic-a... read more
A half-timbered rustic space transports the local clientele - politicos, editors, fashionistas - to the untrendy Auvergne during the space of a meal. Photos of the namesake breed, whose beef is use... read more
The lone destination on rue Mélingue, Hermès is vaunted for luxuriant southwestern classics at a great price-to-quality ratio. The yellow dining room, hung with amateur still lifes, i... read more
Strasbourg star chef Antoine Westermann tapped Antony Clémont, his old second at Buerehiesel, to head up this progressive Alsatian bistro on Ile St-Louis. Modernized high-ceilinged, half-tim... read more
This is where publishers take the authors they want to sign/sleep with. Its swirling Art Déco features + association with the Prix Goncourt = porn for anyone with a literary bent. Then there... read more
Under-the-radar restaurant on a tiny street near République serving well-plated and seasonal French dishes. The market-inspired ardoise changes frequently, so there’s always something ... read more
Settle beneath the hanging peppers and Basque-kitsch decor to taste some of the finest southwest cooking in Paris. Grilled prawns and baby mussels on a bed of artichokes, baby squid sauté wi... read more
The most under-rated chef in town won’t always be flying under the radar. Seasonal carte switch-hits between refined and homey dishes. Heavy leanings toward the southwest - veal axoa washed d... read more
Mellow dog and cat settle underfoot while locals polish off their terrine starters and heaping plates of sausage and mash. Organic unfiltered wines only, and the carte runs cheaper than at most pla... read more
Venerable fin-de-siècle institution revived by Alain Ducasse, serving updated bouchon fare (the Rhone valley equivalent of a bistro). Black-and-white tiling, high ceilings, zinc bar, and mir... read more
Who's up for grilled wolf? Tucked behind the Palais-Royal, this red-and-rock cave showcases Corsican cuisine from coast to peak. Seasonal menu changes, but expect grilled Mediterranean fish, wild b... read more
His effusive riffing on the flavors of the French northwest have earned chef Thierry Breton a loyal following. Not a crêpe in sight here - Breton is a master with super-fresh seafood but also... read more
Organic ingredients and a long list of artisanal ciders make Bertrand Larcher’s Breton update a foodie favorite. No lace curtains here – the Breizh is all about slate floors, raw wood, ... read more
A recent addition to the burgeoning far-fifteenth scene, Afaria has been pimped as “the new Spring.” The side bar serves tapas to an after-work crowd, while foodies cross town for the d... read more
In the shadow of the cringe-worthy Tour Montparnasse, this unadorned bistro is a packed local favorite. Coma-inducing SW regional menu runs toward wild game during the season. Suck on a perfectly r... read more
A genuine local favorite, Chez Janou is routinely packed with an apéro crowd who, after three or four rounds, decide to stay for dinner. Brightly flavored Provençal-style cooking, nos... read more
Color-coordinated bathtubs are one of many detailed touches designe...
Situated on the Place du Marché Saint-Honoré, this&nb...
Paris merits a cult Polaroid film and accessories shop of its own, ...
Louis Benech-designed garden combines two restaurants and the Long ...
This completely refurbished hotel at the steps of the Sacré ...