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At first glance, Flippin’ Burgers might seem like the kind of place you see in glossy magazine spots with models who neither eat meat nor have the same reference point for “special sauc... read more
Gourmet soup joints are to culinary hotspots like teeth to a shark—popping up everywhere. Park City isn’t any different. But while most so-called gourmet souperies are just a lot of the... read more
Jean Louis grew up in Normandy, France, near Utah Beach. Apparently, dude couldn't wait to get to the other Utah—at 16 he graduates from culinary school, high-tails it to Marrakesh, stints in... read more
As with most things in Park City, Squatters migrated. Like its sibling rival, Redrook Brewery, Squatters began life as a jam-packed Salt Lake brewery-that-could. The lessons learned in the crucible... read more
For whatever reason, sushi in Park City is like vanilla ice cream at a creamery—the standard by which everything else is judged. Parkites are fanatical about their fish, and with competition ... read more
Not to beat a dead seahorse, but raw fish in Park City equals good-money play. Park City Sushi Sensei Mikey Aguilar teams up with O’Shucks ninjas to take down other haughty Sushi dynasties. L... read more
Genuinely deserving breakfast and lunch option, nestled off the busy. Homemade soups, breads, scones, cinnamon roles, life lessons—the whole nine yards of dough. Perennial local favorite for ... read more
Idea here's trendy comfort food that works. Lunch is crazy cheap, no-fuss: grab an order of sliders (a trio, one with American cheese, one with avocado and bacon, and one with caramelized onions an... read more
Name says it all. Nick is Nick Papadakis. Nick is Greek. Nick makes Greek food. Great Greek food. Nick lives in Park City. Park City gets great Greek food. And seems to give it about this muc... read more
Chef so legit he can unapologetically have the name Chef Houman Gohary. Houman makes weird kinds of flying carpet magic in the kitchen, like tender lamb curry with habaneros. Houman may or may not ... read more
Park City lunchtime favorite, no bells, no whistles. Sammy’s like that other kid's mom always used to make—big, piled with fresh sprouts, farmhouse avocados, honey smoked free range tur... read more
In a town that does evenings so well, it’s easy to forget about those other times of day...um...sleepy and cranky/dopey and hungry…morning and afternoon! Happily, while you’re st... read more
Technically two distinct properties, the fact that you can order interchangibly from both menus at either axis means its one place in real life. Oh, and thank God for real life—Blind Dog is t... read more
The upshot of state-sponsored colonialism: Missionary heads south of the border to do the Good Lawd’s bidding, finds God in the molé, brings flavor (and some kitchen staff) back home. ... read more
Ok, so technically this place is chain-y. Ok, so technically there are officially, like, four things on the menu and it kind of looks like a Rumbi Island Hell. But for some reason, the Teriyaki Exp... read more
Nacho Mama’s is Mexican-American for families (self-described “fun cantina”…funtina?) but that doesn’t necessarily mean it’s not worth looking into. Located dis... read more
Café Trang’s valley location wins Best In State awards like it was its job. Vietnamese food in Utah rarely gets much better. And while the Park City branch doesn’t seem to have q... read more
Park City and its neighbors have always demonstrated a fairly conspicuous Northern European bias—the wealthiest streets are always Glockenspoetzer this, Aufgabestrassen that. When in doubt, b... read more
Founded on the cultural myth that Mountain Men A) exist, and B) know anything about subjects other than smelling bad and making hats out of beavers. Also founded on the cultural myth that combining... read more
Hang a left in Waldorf Astoria Park City's lobby, just past the fam...
The new kid in town when it comes to clubs. Less haughty, less vel...
Sadly, not a Tom Cruise-owned feudal-Japanese place. Teppanyaki, no...
Park City-style Sushi (read: inauthentic, heavily dressed, really g...
You should be at World Yogurt. Other, more satisfied people than yo...