Ralph Berarducci's 38-year-old theater district mainstay, Portofino, changes face into post-war era supper club, fully-equipped with white tablecloths, a baby grand piano, perfo... read more
Fifth generation, family-owned British output debuts second Philly location, with the first in Ardmore's Suburban Square. But, this Center City spot is only the second of the UK... read more
Like an outré Mediterranean farmhouse, gunmetal gray French bistro chairs mingle with old church pews and Italian marble. Plates, including dishes like Squid Ink Fideo and Minted Pea Tagliat... read more
If the epic six-page list of impeccably-crafted cocktails doesn't get your head spinning, maybe the Flowing Bowl—which serves four-to-six—will do the trick. The sleek and sophisticated ... read more
Cozy and charming, the newest (as of August '08) Independent Hotel boasts 24 sumptuous rooms in a restored Georgian-Revival building. Blocks from Rittenhouse Square and Philly's Historic District, ... read more
Single-letter lounge shares a street address (and entrance) with Davio's. To put forth mystique, it bares no street sign. 400-head-capacity illuminated space features two full-service, sleek bars. ... read more
Oh, kitch — what a useful theme! And next to its cousin irony, one that certainly gets a workout, these days. The '60s rec-room color palate has been done before, but if you're in the mood (i... read more
Westin's are great hotels but if you wake up in a sweat not knowing if you're in Portland or Dallas it might be because they're all pretty similar. Big rooms, well equipped gyms and spas—do... read more
Brand once appealed to the Martha's Vineyard type, but has recently transitioned into too chic for chic. Tailored women's ensembles, modest hemlines and luxe fabrics compliment men's casual selecti... read more
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The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...