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Another warehouse-turned-bar joins the ranks of Fishtown's social scene, but this nightlife destination gears up to fulfill every gamer's wet dream. 35 vintage video games (Ms.&... read more
Turn of the century Spring Garden building—one that most recently housed the Spaghetti Warehouse—reemerges with stylings similar to its train depot roots. Versatile ... read more
Music-and-coffee entrepreneurs Jamie Lokoff and Tommy Joyner expand their Main Line co-chains into city limits, getting cozy in Center City—this time with a liquor license. The duo now ... read more
The well-worn walls of the 2nd Street staple experiences a craft beer-loving, fried chicken-making renaissance. The haunt, with a dusty old vibe that is familiar to all musicians (remember, almost&... read more
When we heard that a couple of the guys from East Village's notorious Lit were decamping to Philly to open a bar, our minds flashed back to all the fun and hangovers that the NYC dive had provided ... read more
A down and dirty dance club, you know for the kids! We're not kidding when we say kids, The Barbary does good business in all ages shows earlier in the evening, giving teens a rare chance to rock o... read more
Intentionally distressed decor may suggest the bathroom at CBGB's, but the Stoli Vanilla and Chambord cocktail (an LA Lady, to you) is more Beltway than Bowery. Devil's Alley straddles an uptown ... read more
It's debatable whether Colin Farrell's performance in In Bruges was a good thing for Belgian toursim. We're guessing that the local Chamber of Commerce might have taken issue with the numerous expl... read more
The story of the North Star is pretty cool. First opened in 1981 in a building that actually dates back to prohibition, the NS changed hands in the '90s and seems to have settled into middle age gr... read more
A music venue first, but also a great place for a late afternoon beer as that night's bands are setting up. The booking policy is liberal so you'll see anyone from an up-and-coming hip-hopper to a ... read more
A Firkin is an old English unit of volume, and it's most often associated with the size of beer kegs. No other knowledge of beer is needed, however, you can leave the rest to Fishtown's Standard Ta... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...