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The esteemed food and drink teams of Supper and Franklin Mortgage and Investment Co. debut their first full-menu collab restaurant in the short-lived Lucky 7 spot. Wrapped in exposed bric... read more
Mike Stollenwerk, former Fathom Seafood House chef/owner, hands off the Girard Avenue corner bar to his Fish sous-chef vet, Rob Holloway. The reinvented haunt, now ide... read more
After overhauling a Point Breeze eyesore—the Wander Inn—for over a year's time, South Philly Tap Room's owner John Longacre and chef Scott Schroeder u... read more
Tapestry owner and former Adsum co-founder Kar Vivekananthan teams up with Belvedere Business Group’s Rich Rivera to recreate the bistro into an accessible beer-... read more
Sneak upstairs at the beer-centric East Falls haunt and time warp into their second-floor bar's newest reincarnation, a Prohibition-style speakeasy. The dimly-lit space is legitimately historic, wi... read more
The former Kildare's in Headhouse Square dips into a booze-soaked revival, in a world of fine bourbons and blues that's cozy amongst a menu of char-grilled, BBQ grub. The 4,000 sq ft haunt, divided... read more
The well-worn walls of the 2nd Street staple experiences a craft beer-loving, fried chicken-making renaissance. The haunt, with a dusty old vibe that is familiar to all musicians (remember, almost&... read more
Third location of the college-based mini-chain, now intermingling a steady stream of Drexel undergrads and professionals around UCity. Space is sardine-packed both pre- and post-games, as the 200-s... read more
Two huge bars with multiple floors and great people-watching. Plenty of TVs for watching the Phillies, Flyers, Sixers, or Iggles. Dollar tacos and 35-cent wings. Pool table, ping pong, bubble hocke... read more
Intentionally distressed decor may suggest the bathroom at CBGB's, but the Stoli Vanilla and Chambord cocktail (an LA Lady, to you) is more Beltway than Bowery. Devil's Alley straddles an uptown ... read more
You can probably guess by the name, but for the South Philadelphia Tap Room, beer is the main focus. While this quaint pub does a bang up job with its menu (Wild Boar Tacos!), it's the brews that d... read more
A Firkin is an old English unit of volume, and it's most often associated with the size of beer kegs. No other knowledge of beer is needed, however, you can leave the rest to Fishtown's Standard Ta... read more
Classic neighborhood pub is as chillaxed as it gets. Dark wood, neon signs make it comfy and bar-like. Crazy drink specials—$3 Cuervo shots!—keep it rowdy, while menu of well-executed p... read more
Neigborhoody spot where you can bend an elbow in peace, or engage in a spirited debate about just how awesome Philadelphia sports teams are (go with: extremely). Two floors of beer swilling and dar... read more
Billed as an Irish pub, McFadden's is more exaggerated frat party in reality. Expect plenty o' Guinness, even more popped collars and blasting Bon Jovi in this dim-lit, bi-level establishment. Drin... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...