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The esteemed food and drink teams of Supper and Franklin Mortgage and Investment Co. debut their first full-menu collab restaurant in the short-lived Lucky 7 spot. Wrapped in exposed bric... read more
Sneak upstairs at the beer-centric East Falls haunt and time warp into their second-floor bar's newest reincarnation, a Prohibition-style speakeasy. The dimly-lit space is legitimately historic, wi... read more
After a two-year renovation project, Wayne Hotel's in-house restaurant space is finally complete. Now, guests are offered four concepts on the extensive first floor, with each perfected in the... read more
Well, not really secret, it's not like they don't want business. In fact, Bar Lyonnais was known for getting mighty crowded at times. Now, sneak downstairs at George Perrie... read more
If the epic six-page list of impeccably-crafted cocktails doesn't get your head spinning, maybe the Flowing Bowl—which serves four-to-six—will do the trick. The sleek and sophisticated ... read more
The idea behind Tria is simple, and quite genius. Focus on three things that involve fermentation, concoct pairings to bring out the best in each, repeat. Wine, beer and cheese all get thorough scr... read more
Technically: the Walnut Room (Redux) but locals know it from before its recent luxe makeover. The Redux moniker ushers in new levels of sophistication for the cozy upstairs lounge. Lovely space n... read more
Having been kiwi-tini’d and speakeasy-cocktailed out of all sense of dignity, it’s a relief to see someone putting the great demon drink front and center again. In fact, the whiskey, ry... read more
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Like the club in the Blues Brothers movie that "plays both kinds of music: country AND western," Lounge OneTwoFive plays all kinds of music...as long as you can dance to it. Trance, techno, voca... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...